Feature - Grandad's Best Ribs

Grandad’s Best Ribs Recipe

By: Andrea Alden

Contest winner Ian Barrett shares his delicious Grandad's Best Ribs recipe. 

Tiempo de preparación
10 min
Tiempo de cocción
85 min
Raciones
4
Dificultad
Fácil

Grandad’s Best Ribs Recipe

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Ingredientes

Método

Fotos

Ingredientes

3 lbs.

Pork Ribs

1/4 cup

Olive Oil

1 bottle (188g.)

Spicy Montreal Steak Spice

2 cups

Montreal Steak Spice BBQ Sauce

1/2 cup

Brown Sugar

Método
  1. Preheat grill to 350°F (175°C).
  2. Rinse the ribs and pat dry. Coat the ribs with olive oil on both sides. Season the ribs with Club House La Grille Spicy Montreal Steak Spice until well coated.
  3. Place ribs bone-side down onto the grill. Using indirect heat, cook them for 45 minutes with the lid closed. Turn the ribs over and cook for another 20 minutes with the lid closed.
  4. Brush on a generous amount of Club House La Grille Montreal Steak Spice BBQ Sauce onto the ribs and sprinkle with brown sugar on both sides. Continue cooking meat-side down for another 20 minutes with the lid closed.
  5. Remove from grill and let the meat rest for five minutes. Enjoy!
AndreaAlden
Andrea Alden

Solía ser la Sultana de Sizzle, pero puede llamarme Andrea. Siempre me apasionó la comida. A pesar de que estudiaba arte y diseño gráfico, a menudo me encontraban cocinando para mis amigos y familiares.

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