Classic Steak with Vegetables Recipe
Cathy Ahner shares her tasty Classic Steak with Vegetables recipe!
Tiempo de preparación
25 min
Tiempo de cocción
20 min
Raciones
2
Dificultad
Fácil
Classic Steak with Vegetables Recipe
PrintIngredientes
Método
Fotos
Ingredientes
3 tbsp.
Lemon Juice
1/2 tsp.
Dried Thyme
1
Yellow Onion, chopped
2
Bell Peppers, chopped
1 bunch
Asparagus
Salt, to taste
Pepper, to taste
1 1/2 tbsp.
Oil
2
Rib Eye Steaks (1 1/2 in. thick)
3 tbsp.
Montreal Steak Spice Seasoning
Método
- In a large bowl, combine lemon juice, thyme, onion, bell peppers, and asparagus; season with salt and pepper and marinate for 15 minutes.
- While the veggies are marinating, preheat the grill with a stainless steel grill topper, to about 400°F (200°C).
- Season steak with Club House La Grille Montreal Steak Spice Seasoning. Clean and lightly oil hot grill using a silicone basting brush.
- Add the marinated veggies to the grill topper and cook the steak for about 10 minutes, flipping once. Transfer to a cutting board and tent with foil, resting them for 10 minutes before thinly slicing against the grain.
- Continue cooking the vegetables while the steak is resting, until they are tender and develop a slight char.
Solía ser la Sultana de Sizzle, pero puede llamarme Andrea. Siempre me apasionó la comida. A pesar de que estudiaba arte y diseño gráfico, a menudo me encontraban cocinando para mis amigos y familiares.