Steak Salad with Lime-Wasabi Dressing Recipe
Enjoy this delicious Steak Salad with Lime-Wasabi Dressing recipe by Jason Robert.
Tiempo de preparación
135 min
Tiempo de cocción
7 min
Raciones
4
Dificultad
Fácil
Steak Salad with Lime-Wasabi Dressing Recipe
PrintIngredientes
Método
Fotos
Ingredientes
2
Flank Steaks (2 lbs)
2 tbsp.
Salt Free Steak Spice
2 tbsp.
Olive Oil
1 1/4 lbs
Mixed Cherry Tomatoes, halved
4-6 cups
Arugula, loosely packed
LIME-WASABI DRESSING
2 tbsp.
Fresh Lime Juice
3 tbsp.
Wasabi Sauce
1 tbsp.
Fresh Ginger, minced
1 tbsp.
Rice Vinegar
1/4 tsp.
Kosher Salt
1/8 tsp.
Black Pepper
1/2 cup
Olive Oil
Método
- Place steaks in a zip lock bag. Season with Club House La Grille Salt Free Steak Spice, and chill for 2 hours.
- Preheat grill to between 400°F (200°C) and 450°F (230°C).
- Grill the steaks for 5 to 7 minutes per side, with the lid down. Remove from grill, and them let rest for ten minutes.
- Heat oil in a skillet over medium-high heat, add tomatoes, and cook, stirring occasionally, for ten minutes or until seared. Season with salt and pepper.
- Cut the flank steak thinly across the grain; serve with tomatoes, arugula and lime wasabi dressing.
- For the dressing: Stir together lime juice, wasabi sauce, ginger, vinegar, salt, and pepper in a small bowl. Whisk in olive oil.
Solía ser la Sultana de Sizzle, pero puede llamarme Andrea. Siempre me apasionó la comida. A pesar de que estudiaba arte y diseño gráfico, a menudo me encontraban cocinando para mis amigos y familiares.
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