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It seems like all of the barbecues on the market nowadays have a rear burner (including your Napoleon). Using a rear burner is a great way to produce succulent meals and reheat food – like pulled pork.
Bark is formed when you caress perfectly seasoned meat with smoke, water vapor and just the right amount of heat for hours on end, until you are left with mouthwatering meat heaven.
The Napoleon Grills website has a lot of recipes. (Like A LOT of recipes!) It’s not surprising when we have something new to share every week. However, looking at the wealth of delicious barbecue recipes, we were curious to see what recipes were most popular in 2017.
Through our series The Science of Barbecue, we’ve explored the processes of grilling, caramelization, and smoking; discussed how to make any meat into a succulent meal, and even the intricacies of marinating. All of these things make a feast full of flavor, but what IS flavor?
You may not believe it, but barbecue season is about halfway over! You’ve already been grilling up a storm, or maybe storms have prevented you from grilling. Either way, we have seven tips to make the most of the rest of grilling season. These tips will make BBQing way easier. 1.
Whether the word hamburger elicits images of corporate America or memories and fantasies of fragrant meat sizzling on the grill, one thing is for sure, the hamburger is a foodstuff that has a long and storied history worth exploring.
It is a rare thing to meet someone with as much passion for their work as Chef Marco Ormond and I was lucky enough to have the pleasure of sitting down to discuss what it’s like to be the owner and head chef at The North Restaurant, one of Barrie’s award-winning upscale eateries.
Take The Quiz And Find OutIn order to properly celebrate National Burger Day, you need to know what kind of hamburger you truly are. This will help you decide on the perfect burger recipe to grill up and serve your guests. Besides, you can’t pass up one of these personality quizzes.
With the warm weather finally here, it’s time to host backyard cookouts and parties galore. There’s only one problem with that, however. How does one keep themselves entertained while waiting for all of that delicious food!
Not just for pizza, Napoleon’s Pizza Stone series produces delicious food both on the grill and in the oven. The secret is knowing how to use and care for your stone so that you get the best results every time.
Upgrade your next grilled meal by adding extra flavor directly into the meat with Napoleon’s Stainless Steel Marinade Injector. As expected, things can get a tad messy after infusing your favorite foods with delicious marinades and flavors.
Not just for drinking and partying, there has been a shift bringing beer into the mainstream as a beverage that can go anywhere and do anything that a fine wine can.
Upgrading your grilling game isn’t just about the features of a fantastic grill, like the Napoleon Prestige PRO™ 665. No, upgrading your grilling game is about making your entire outdoor living area a place of comfort, where others gather to enjoy life, friends, family, and of course great food.
Sweet things, cakes, cookies, tarts, and pies, as well as deliciously homemade breads, don’t bring to mind your Napoleon Grill, but they should. You may be wondering how you could make desserts, pastries, and gourmet breads on your barbecue.
Eating a healthy well balanced diet can be challenging for some and you may not think so, but your grill can help you cook meals that are delicious and good for you too. Yes you CAN eat a healthy diet while using your BBQ and we will give you some pointers on how.
Your rubs are okay, and marinades are fine, but if only there was a way to get big flavor deep into the big piece of meat you were barbecuing for dinner; a way to ensure that things stayed moist and succulent while cooking on the BBQ. There is!