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Imagine sipping coffee on the deck while watching the mist on the lake while the comfor
There is nothing sumptuous for dinner than grilled lobster, however, after picking your
One of the greatest dates ever to BBQ is the 4th of July.
Don’t know if you have been watching, but there’s a great little show called Fire Maste
Contest winner Mark Bortis shares his delicious way to make BBQ Veggies.
Fast, simple, delicious.
Slowly roasted and then caressed by dragon’s fire, this roast of wild Bison is fit for
The holiday season may be winding down, but the winter months are in full swing, so it’
Originally posted in August of 2011, these Grilled Bison Strip Steaks are made on a gas
Surprisingly hard to come by and quite expensive this Grilled Chilean Sea Bass With Gri
We’ve proven again and again that you can do just about anything on a Napoleon Grill.
Vegetarian food doesn’t have to be boring or flavorless.
This is a gentleman’s dessert. Manly.
Originally made in 2013, this Homemade Donut recipe is easy to execute, and produces a
Making your own versions of popular street food like these Lebanese Meat Pies is fun an
In 2011, I tried venison for the first time and shared it here on the Napoleon Recipe B
Duck Burritos are a delightful Asian inspired appetizer that I found in our Finger Food
Perfect for treating some close family or friends to a delicious amuse bouche or a spec
Originally posted in January of 2012, this recipe for Thai Peanut Grilled Shrimp was ma
Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while.
This Easter season, try a light and fresh Lemon & Blueberry Cake for dessert.
I originally made this BBQ Duck with Sweet Pea Risotto in August of 2011.
After another quiet Halloween, we ended up with a ton of chocolaty treats.
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