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The best laid plans can fall through leaving you with a gigantic “what do I do now???”.
In 2011, I tried venison for the first time and shared it here on the Napoleon Recipe B
Duck Burritos are a delightful Asian inspired appetizer that I found in our Finger Food
Originally cooked in January of 2012 as part of a New Year’s resolution to be more open
Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while.
This recipe for BBQ Souvlaki Pizza came about many years ago while visiting a friend.
This Easter season, try a light and fresh Lemon & Blueberry Cake for dessert.
I originally made this BBQ Duck with Sweet Pea Risotto in August of 2011.
Sure, you can easily make petite patties and slap them on miniature buns for your Super
No, we didn’t start an exclusive, member’s only, league for people who are strange bird
After another quiet Halloween, we ended up with a ton of chocolaty treats.
To make smoked ice cream, you need to start with smoked cream.
I don’t know about you, but I am a big fan of the whole chocolate and coffee combo.
Smoked Honey is great for adding that smoky flavor to barbecue sauce and glazing hams o
Five Cheese Pizza With Stuffed Crust is a heavenly delight that was perfect for celebra
My husband and I were in the fancy grocery store one night.
I have a goal of trying as many exotic meats as I can get my hands on.
Do you still have bacon ends after making homemade bacon?
Last week we posted a recipe for Bacon Bourbon Chocolate Chip Cookies on our Facebook p
I wanted to put the last instruction as "Now hoard it all for yourself and don't tell a
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