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Bacon is smoky and tender, brimming with umami flavors from salt, fat, and smoke.
This isn’t just a ham ’n’ swiss sandwich you guys!
Vegetarian food doesn’t have to be boring or flavorless.
Making your own versions of popular street food like these Lebanese Meat Pies is fun an
Grilled Ribeye Steaks with Soy Butter Glaze and Roasted Garlic is an easy way to create
In 2011, I tried venison for the first time and shared it here on the Napoleon Recipe B
Duck Burritos are a delightful Asian inspired appetizer that I found in our Finger Food
Originally made in 2013, these Beef & Stout Pies are hearty little pastries filled
Wholesome and delicious, these healthy BBQ beef and grain bowls with bok choi will keep
Some cuts of meat are impressive when served; the Tomahawk Steak is one of them.
Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while.
I originally made this BBQ Duck with Sweet Pea Risotto in August of 2011.
Smoked Sirloin Sandwiches are ideal for a unique 4th of July, or Canada Day
Dry aging breaks down the collagen in a piece of beef leaving behind nothing but tender
Sure, you can easily make petite patties and slap them on miniature buns for your Super
The rotisserie is possibly one of the best grilling accessories you can have.
If you want to impress people, Duck Pizza with Caramelized Onions, Candied Bacon &
Special Equipment
After making Grilled Chili Cheese Dogs, I was to making other messy foods on the grill,
I have a goal of trying as many exotic meats as I can get my hands on.
Inspired by Chef Gordon Ramsay's infamous recipe, this delicious meal leaves many
We try to make it a point to make Beef Jerky every time the Apollo comes out.
Butterflied and spiced leg of lamb served with Persian jeweled rice and grilled squash,
Here's my first recipe on the new site.
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