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Originally cooked for Napoleon in 2014 this BBQ Butter Chicken recipe was one of my fir
Bacon is smoky and tender, brimming with umami flavors from salt, fat, and smoke.
This isn’t just a ham ’n’ swiss sandwich you guys!
Dads don’t want much on Father’s Day.
The best laid plans can fall through leaving you with a gigantic “what do I do now???”.
In preparation for Cinco De Mayo, I wanted to make something easy and flavorful on the
Duck Burritos are a delightful Asian inspired appetizer that I found in our Finger Food
Originally cooked in January of 2012 as part of a New Year’s resolution to be more open
Perfect for treating some close family or friends to a delicious amuse bouche or a spec
Originally posted in January of 2012, this recipe for Thai Peanut Grilled Shrimp was ma
This recipe for BBQ Souvlaki Pizza came about many years ago while visiting a friend.
I originally made this BBQ Duck with Sweet Pea Risotto in August of 2011.
Sure, you can easily make petite patties and slap them on miniature buns for your Super
No, we didn’t start an exclusive, member’s only, league for people who are strange bird
Sometimes you just bump into a recipe without realizing it.
My husband and I were in the fancy grocery store one night.
There's a bit of a story with these Fried Catfish Tacos With Spicy Sour Cream And Avoca
My husband ate a lot of fish growing up. I did not. At all.
One evening the husband and I were driving through a shopping center, and we saw that t
I like to make it count when I use the smoker.
Do you still have bacon ends after making homemade bacon?
A simple marinade for the chicken, simple sweet corn with a delicious coconut baste, an
I needed a whitefish for a lunch recipe at work. Yep.
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