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Deep and earthy, coffee is the flavor that we associate with waking up.
Bacon is smoky and tender, brimming with umami flavors from salt, fat, and smoke.
This isn’t just a ham ’n’ swiss sandwich you guys!
This is a gentleman’s dessert. Manly.
Dads don’t want much on Father’s Day.
Originally made in 2013, this Homemade Donut recipe is easy to execute, and produces a
Making your own versions of popular street food like these Lebanese Meat Pies is fun an
The best laid plans can fall through leaving you with a gigantic “what do I do now???”.
Grilled Ribeye Steaks with Soy Butter Glaze and Roasted Garlic is an easy way to create
Originally made in 2013, these Beef & Stout Pies are hearty little pastries filled
Wholesome and delicious, these healthy BBQ beef and grain bowls with bok choi will keep
Sweet and customizable, this fun recipe is a unique way to use your grill to enjoy the
Originally cooked in January of 2012 as part of a New Year’s resolution to be more open
Some cuts of meat are impressive when served; the Tomahawk Steak is one of them.
Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while.
This recipe for BBQ Souvlaki Pizza came about many years ago while visiting a friend.
This Easter season, try a light and fresh Lemon & Blueberry Cake for dessert.
Smoked Sirloin Sandwiches are ideal for a unique 4th of July, or Canada Day
Dry aging breaks down the collagen in a piece of beef leaving behind nothing but tender
Sure, you can easily make petite patties and slap them on miniature buns for your Super
After another quiet Halloween, we ended up with a ton of chocolaty treats.
To make smoked ice cream, you need to start with smoked cream.
Special Equipment
I don’t know about you, but I am a big fan of the whole chocolate and coffee combo.
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