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This year we wanted to go big AND go home for the holidays with this traditional holida
Deep and earthy, coffee is the flavor that we associate with waking up.
Originally cooked for Napoleon in 2014 this BBQ Butter Chicken recipe was one of my fir
Bacon is smoky and tender, brimming with umami flavors from salt, fat, and smoke.
This isn’t just a ham ’n’ swiss sandwich you guys!
Vegetarian food doesn’t have to be boring or flavorless.
This is a gentleman’s dessert. Manly.
Dads don’t want much on Father’s Day.
Originally made in 2013, this Homemade Donut recipe is easy to execute, and produces a
The best laid plans can fall through leaving you with a gigantic “what do I do now???”.
In preparation for Cinco De Mayo, I wanted to make something easy and flavorful on the
Duck Burritos are a delightful Asian inspired appetizer that I found in our Finger Food
Sweet and customizable, this fun recipe is a unique way to use your grill to enjoy the
Originally cooked in January of 2012 as part of a New Year’s resolution to be more open
Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while.
This recipe for BBQ Souvlaki Pizza came about many years ago while visiting a friend.
This Easter season, try a light and fresh Lemon & Blueberry Cake for dessert.
I originally made this BBQ Duck with Sweet Pea Risotto in August of 2011.
Smoked Sirloin Sandwiches are ideal for a unique 4th of July, or Canada Day
Sure, you can easily make petite patties and slap them on miniature buns for your Super
No, we didn’t start an exclusive, member’s only, league for people who are strange bird
After another quiet Halloween, we ended up with a ton of chocolaty treats.
To make smoked ice cream, you need to start with smoked cream.
I don’t know about you, but I am a big fan of the whole chocolate and coffee combo.
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