Recipe Blog - Feature - HD Recipes - Maple Mustard Trout

Recipe For Cedar Planked Trout With Maple Mustard Glaze

By: Napoleon Guest Author
Prep Time
35 Min
Cook Time
30 Min
Yield
2
Difficulty
Easy

Recipe For Cedar Planked Trout With Maple Mustard Glaze

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Ingredients

Directions

Photos

Ingredients

2 x ¾ lb.

Trout fillets

1/4 cup

maple syrup

2 tbsp.

grainy Dijon mustard

1/2 tsp.

salt

1/4 tsp.

pepper

1/4 cup

White Wine

1

orange, sliced in half 

Directions
  1. Soak two Napoleon Cedar Infusion Planks in water for 30 minutes to overnight. 
  2. Preheat the grill to medium-high heat or 425°F and place trout on the planks.
  3. In a small bowl, mix together maple syrup, Dijon, salt, and pepper. Brush half of the mixture over the trout. 
  4. Place planks on the grill, pour wine into the infusion channels, close the grill's lid and cook for about 15 minutes.
  5. Baste the fish with remaining glaze using a basting brush, like Napoleon's PRO Silicone Basting Brush, and refill infusion channels with wine as necessary. Close the grill, allowing the fish to cook for an additional 10-15 minutes, until it's opaque and flaky. Let rest 5 minutes.
  6. Grill orange halves over high heat until charred, and squeeze juice over trout when serving. 
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Napoleon Guest Author

Napoleon is proud to partner with other authors/contributors that are just as passionate about grilling as we are. The credits for each author are listed within each recipe.

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