Steak is something that many are passionate about. Dry-aged steak requires another level of that passion altogether. There is a lot of care and work that goes into the production of a dry-aged steak. How does one buy a dry-aged steak? How do you properly grill it?
We talk a lot about steak. As a barbecue company, why wouldn’t we? Steak is one of the best things you can make on a barbecue. It’s what comes to mind when you think of barbecuing a delicious meal.
Whether the goal is to add extra flavor to your meal to create tender meat from a tough cut, marinating is one of the most used techniques to achieve that goal. Find out how to make the best homemade marinades and the most fitting ways to use them.
As you already know from many of my Science of Barbecue articles smoking meat is a technique that slowly melts fat and relaxes the collagen in meat allowing water into the muscle fibers creating gelatin.
It seems like all of the barbecues on the market nowadays have a rear burner (including your Napoleon). Using a rear burner is a great way to produce succulent meals and reheat food – like pulled pork.
Maybe you're a new grill owner looking for impressive ways to wow your dinner guests, or you're an experienced grill master who just wants some inspiration for the next great meal, either way, you have come to the right blog post on the right website.
Napoleon has many great accessories to help you use your grill to its fullest potential. We can even help you make perfectly formed and stuffed hamburgers or sliders using the Napoleon Gourmet Burger Press Kit. How does one make the perfect stuffed burger?
Some of these things are quite like the others; some of these things are curry. Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well.