BBQ Blog
We’ve all been there, a perfectly seasoned meal ready to be grilled to perfection. You go outside to light your grill, and it just won’t light. What’s going on? You scream, “Help!
The Napoleon Himalayan Salt Platter Set was one accessory that I couldn’t wait to get my hands on the second I heard that we were going to be getting them. Cooking food on a block of Himalayan Salt is really nifty.
The perfect steak starts with the perfect cut...ask for meat with a marbled fat distribution and approximately 1" thick. The fat acts as a natural tenderizer while cooking and will keep the meat moist and juicy.
So you bought a new grill. It’s assembled and you have gathered all of the ingredients for the perfect barbecued meal. The steaks are standing by, and so is your family. But wait!
Bark is formed when you caress perfectly seasoned meat with smoke, water vapor, and just the right amount of heat for hours on end until you are left with mouthwatering meat heaven.
That great smoky flavor is something all grill aficionados love. But it's hard to replicate on a gas grill. While they are great for convenience, gas grills don't deliver the same experience as charcoal grills do.
If you've ever had trouble getting your grilled food to come out just right, and trying to figure out the intricacies of whether or not you should have the lid up or down feels more like rocket surgery, then this is the blog for you.
Using charcoal is often viewed as high maintenance and time-consuming. But, no fear! Here we will discuss the basics of charcoal lighting, and what methods are the quickest, best and most effective to use when grilling.
How To Clean Stainless Steel Cooking Grids:
Brush your grill with a soft wire brush. Stainless steel or brass bristles will work fantastic.
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