BBQ Blog

Everyone’s experience of the world around them is unique. You don’t see, smell, or even taste things in the same way as the person next to you. One thing we can all agree on, however, is that you either love or detest Cilantro.

Eating following the seasonality of ingredients used to be a way of life, however, the global culinary environment and the need for ingredient availability have created a market for foods that are grown and available year-round.

When barbecuing, the end goal is to achieve a tasty and succulent meal. Using the science of BBQ, it can be determined that the most tender meals depend on preparation methods and cuts of meat.

Beer is a staple to bars and beverages around the world. The sheer number of different beers creates infinite possibilities when it comes to that brilliant beverage that belongs with barbecue.

Beer is a delicious beverage that has as many, if not more, variations than wine. It can be light or dark, bitter, sweet, fruity, sour, and even smoky. But what is beer and why does it go so well with barbecued food?

We already know that cooking happens through radiation, conduction, or convection. We also know that the laws of thermodynamics state the coldness of the meat cannot flow into the heat of the cooker, instead, the heat from your BBQ excites the cold molecules making them hot.

Napoleon's Pizza Stone series isn't limited to just pizza; it's a versatile tool that enhances the flavors of various dishes, whether grilled or baked in the oven.

One of the most pleasurable things in life is to sit down to a delicious meal and sip the perfect beverage while enjoying wonderful company. The knowledge of how to pair wine with your exquisite, barbecued feast and successfully doing so will elevate things to new heights.

It’s finally BBQ season and you’re planning your first big backyard barbecue. Food, décor, entertainment you have everything covered. Except. How do you avoid unwanted guests at the event?

Whether you enjoy watching cooking shows and shows about food, or you’re an at-home chef in your own kitchen, there are some terms and phrases related to cooking that you should know.

Get ready for a culinary adventure! It's time to dive into the fascinating world of food safety and temperature control. Picture this: you're at the grill, sizzling up a storm, but have you ever wondered what makes your food not just delicious but also safe to devour?

As a passionate BBQ master, you understand that there is an art to crafting the perfect steak on the BBQ. Each time, you meticulously select the finest cuts, eagerly anticipating a delightful meal.

Cooking with the authentic flavours of charcoal require precise heat management.

Charcoal barbecuing is old school, authentic, and a very tactile way to barbecue. The results speak for themselves, though. But how do you set up a charcoal BBQ? Understanding how to set up your charcoal kettle BBQ is an important step to get you cooking in the most authentic way possible.

Before you can get barbecuing with the authentic flavours of charcoal, you need to learn how to light charcoal in your kettle BBQ. These tips and tricks for lighting your charcoal BBQ quickly and easily will get you cooking in no time.

Whether it’s for The Big Game or every sporting event, tailgating is integral to a fan’s experience of any baseball, football, or basketball game. It happens all year and the weather is a huge part of how enjoyable tailgating can be.

Honestly, I hope you never have to read this article. I hope that your Napoleon Barbecue brings you unfailing joy and works forever.

Learning about the culinary world in a scientific way; the how and the why of the way we prepare and cook food through the science of BBQ is a fascinating journey. This article is all about how to successfully build an umami bomb, creating umami synergy in the foods you prepare.

When it comes to furnishing your kitchen with the essentials, sometimes it’s hard. Space is a real issue. That is why it’s important to ensure that can be used for more than one purpose.

Using your barbecue to create fantastic meals can be fast and easy or a gourmet experience (and sometimes both). However, did you know that by adding one accessory, you can take your grill from a fantastic meal machine to a beautiful baking beast?

When you are cooking any meal, adding a splash of wine, beer, or spirits like whiskey can deepen the flavor and bring out the bouquet of the food. But what form of alcohol should you use? The booze that you choose depends on the effect you are going for.

A wonder for the whole house may be lounging in your pantry. Do you have a box or tin of baking soda? It has many uses, from making your baked goods light and fluffy faster than using fermentation-raising techniques to cleaning and deodorizing. The uses of baking soda are many and varied.

When cooking starts to feel like a chore and kind of a bore, that’s when you know you have to take the party outside. Maybe all you need is an outdoor kitchen.

Ingredients have power over the way your meal tastes. The quality of not only the base components but the tools, like your beautiful Napoleon BBQ, will have a direct impact on the final product. This is where adding alcohol to the lineup of your ingredients comes into play.