Find your perfect barbecue
Grilling should never be a struggle; it should be a pleasurable way to provide sustenance. The flames, the smell, and especially the sizzle. If you find yourself struggling, wondering why your food is sticking to the grill, we have easy solutions for you.
If you are new to grilling or using a barbecue, it’s understandable to be a little nervous around such a powerful cooking machine. However, Napoleon has built their grills to be as versatile as the ones who use them.
When purchasing your first grill, maybe even your fifth grill, one of the first things you want to know is what are the BTU’s. It is a powerful number; a large number, one that may make or break your decision to purchase that particular piece of equipment.
Beef is the backbone of the barbecue. When many people think of firing up the grill, images of juicy burgers, gigantic steaks, and ridiculous roasts float through their heads. Did you know that there are many meat myths floating around beef?
You’re probably sick of talking Turkey by now, but given that last week was Thanksgiving, I thought it would be a great time to discuss how your poultry production progressed. How did you prepare the bird? Did you brine it, or inject it? Perhaps you did both.
So you bought a new grill. It’s assembled and you have gathered all of the ingredients for the perfect barbecued meal. The steaks are standing by, and so is your family. But wait!
If you've ever had trouble getting your grilled food to come out just right, and trying to figure out the intricacies of whether or not you should have the lid up or down feels more like rocket surgery, then this is the blog for you.
What features should you look for when choosing the best gas grills? What does it take to be a grill that meets your needs? If you’re in the market for a new gas BBQ, how do you know if you’re buying the best?
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