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Hawaiian Chicken Skewers Recipe
Prep Time
25 min
Cook Time
10 min
Yield
4
Difficulty
Easy
Hawaiian Chicken Skewers Recipe
PrintIngredients
Method
Photos
Ingredients
Marinade/Sauce
1 cup
brown sugar
½ cup
soy sauce
¼ cup
pineapple juice
2 cloves
garlic, minced
¼ tsp.
pepper
½ tsp.
salt
1 tbsp.
cornstarch
1 tbsp.
water
4
chicken breasts, boneless/skinless, cut into 1-inch cubes
1
red bell pepper, cut into 1-inch cubes
1
yellow red bell pepper cut into 1-inch cubes
1
green bell pepper cut into 1-inch cubes
2 cups
fresh pineapple, cut into 1-inch cubes
chopped cilantro for garnish
Method
- In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, salt, water, and cornstarch.
- Bring the brown sugar mixture to boil for around 1 to 3 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for glazing.
- Marinate the chicken in the sauce in the fridge for at least 30 minutes. Thread the chicken on skewers along with the peppers, red onion, and pineapple.
- Grill for 8-10 minutes until the meat is done to the desired liking. Remove from the grill and baste with reserved sauce. Garnish with green onions if desired.
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