Kofte-Naan-Bread-2_header

Köfta With Naan Bread Recipe

By: Napoleon Guest Author
Prep Time
1 min
Cook Time
30 min
Yield
6
Difficulty
Easy

Köfta With Naan Bread Recipe

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Ingredients

Method

Photos

Ingredients

750g

lamb mince

1/2

Freshly grated zest lemon

1 clove

of garlic, finely chopped

2 tbsp

fresh mint leaves

2 tbsp

fresh coriander leaves

1 tsp

hot paprika powder

1 tbsp

ras el hanout

2 tsp

coarse sea salt

6 plain

naan breads

1

caramelised red onion

A few fresh coriander leaves

Method
  1. Combine the lamb mince and all the other ingredients in a bowl and mix thoroughly. Put the meat onto thick, flat, long metal skewers and press until the skewers are covered to around 20cm in length and 2.5cm in width. 
  2. Place pizzastone on grill. Remove all shelves from the barbecue and heat to 230-250oc. Place the naans on the pizza stone (2 at a time) and grill 5 minutes on each side. 
  3. Place the skewers on the grilling grids and grill for 3-4 minutes. Rotate the skewers after 2 minutes and ensure both sides are evenly grilled. 
  4. Remove the koftas from the skewers and serve in between two halves of naan bread with the caramelised red onion and some fresh coriander. 
Kofte with Naan Bread 1
Kofte with Naan Bread 2
Kofte with Naan Bread 3
Kofte with Naan Bread 4
Kofte with Naan Bread 5
Kofte with Naan Bread 6
Napoleon Guest Author

Napoleon is proud to partner with other authors/contributors that are just as passionate about grilling as we are. The credits for each author are listed within each recipe.

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Kofte with Naan Bread 1
Kofte with Naan Bread 2
Kofte with Naan Bread 3
Kofte with Naan Bread 4
Kofte with Naan Bread 5
Kofte with Naan Bread 6

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