Baked pear with Cantuccini and cocoa soil

• 3 large pears (preferably Abate pears)

For the marinade:

• 200ml white wine or apple juice
• 1-2 cinnamon sticks
• 2-3 star anise
• Zest of 1 orange
• 50g sugar
• 1 vanilla bean
• A pinch of salt

For the filling:

• 150g Cantuccini or Amarettini
• Marzipan potatoes or marzipan raw mass cut into small pieces
• Roast apple liqueur or apple juice

For the cocoa soil:

• 150g flour
• 130g powdered sugar
• 80g flour Type 405
• 55g unsweetened cocoa powder
• 75g room-temperature butter
• 1 tsp ground cinnamon
• A pinch of ground anise
• A pinch of salt

For the meringue topping:

• 2 egg whites
• 2-3 tbsp sugar
• A pinch of salt
• A few drops of fresh lemon