Shrimp in Foil Parcels Recipe
Contest winner Niki Reid shares a tasty Shrimp in Foil Parcels recipe that uses Cajun Seasoning!
Prep Time
15 min
Cook Time
20 min
Yield
4
Difficulty
Easy
Shrimp in Foil Parcels Recipe
PrintIngredients
Method
Photos
Ingredients
1lb
Baby Potatoes
2
ears of Corn
1
Caribe Pepper, diced
2 cloves
Garlic, minced
1/2 lb
Andouille Sausage
1/2 cup
Butter, melted
3 tbsp.
Signature Blends Cajun Seasoning
1 lb
Shrimp, peeled & deveined
Method
- Preheat your grill to around 400°F (200°C).
- Wash and cut the potatoes, husk the corn and cut into thirds. Boil the corn and potatoes for 10 to 12 minutes while you prepare the other ingredients.
- Dice the pepper, mince the garlic, and slice the Andouille into bite-sized pieces. Drain the potatoes and corn.
- In a mixing bowl, combine the melted butter and Club House Signature Blends Cajun Seasoning. Add in the shrimp, sausage, garlic, pepper, potatoes, and corn, tossing to coat.
- Divide the ingredients onto four pieces of foil with the edges turned up (to catch any runaway butter). Wrap each parcel up and put them on the grill. Cook for 10 minutes, flip and cook for another 10 minutes. Serve with your favourite white wine.
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.