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Eggs Benedict Burgers Recipe

By: Andrea Alden

Eggs Benedict Burgers are a delicious way to celebrate #NationalHamburgerDay. They’re the biggest, gooiest, and tastiest hamburgers you will ever eat! Combining the best breakfast food on earth with a scrumptious beef burger patty is possibly the best thing you will ever eat. Originally made in February of 2014, these burgers are among the most requested when hamburgers are on the menu. A word of advice though, serve these with a bib. You’re going to need it.

Prep Time
15 Min
Cook Time
15 Min
Yield
4
Difficulty
Easy

Eggs Benedict Burgers Recipe

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Ingredients

Directions

Photos

Ingredients

1 lb. 

ground beef

1 tbsp. 

Steakhouse Onion Burger Seasoning
by Club House La Grille

2 tsp. 

dill

2 tsp.

lemon pepper

1 tbsp.

Worcestershire sauce

1 cup 

Hollandaise Sauce

small eggs, frozen in small ramekins

8 slices

peameal bacon

4

large buns

your favorite toppings for serving

Directions
  1. Freeze eggs in ramekins the night before. Use ramekins that are the same size as the stuffing press inside your burger press.
  2. Pull the eggs out of the freezer and set aside. In a large bowl, combine the beef, seasonings, and Worcestershire sauce. Mix with your hands, and don't forget to use the coldest beef you possibly can. Using the Napoleon burger press, form the meat into 4 patties, creating a space for the egg using the Napoleon Burger Press Kit. Place the frozen egg into the meat, then seal the top with more meat, ensuring all edges are thoroughly sealed. Chill the burgers for at least 1 hour before starting the grill so the eggs will thaw.
  3. While the patties are chilling, make the Hollandaise sauce and keep warm.
  4. Butter the buns and toast them in the last two minutes of grilling the burgers.
  5. Assemble your Eggs Benedict Burgers with bacon and your favorite toppings, then drench it all in hollandaise sauce.

Breakfast for dinner never tasted as good as these Eggs Benedict Burgers. Delightfully messy, there was no better way to celebrate #NationalHamburgerDay than with one of these, except maybe eating a burger that matched my personality. Take the quiz by following the link below and find out your Burger Personality. Tell us how much of a mess you made when eating your #NationalHamburgerDay burgers by sharing your images and stories on our social media sites like Grills Facebook or Grills Instagram using the hashtags  #NationalHamburgerDay and #NapoleonGrill.

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Stuff each burger with frozen egg

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This recipe makes four burgers

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Grill the burgers along with the bacon

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Top the burgers with hollandaise sauce

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This burger is so messy, but totally worth it

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You may need to cut this burger in half to eat it

AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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Stuff each burger with frozen egg

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This recipe makes four burgers

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Grill the burgers along with the bacon

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Top the burgers with hollandaise sauce

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This burger is so messy, but totally worth it

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You may need to cut this burger in half to eat it