Omar Allibhoy is the founder of Tapas Revolution, the critically-applauded Spanish tapas restaurant group. As a chef he trained under Ferran Adrià in his native Spain then with Jason Atherton in London, and has cooked for countless celebrities and even the Royal Family.

Omar is the author of two cookbooks, his debut book, Tapas Revolution is still one of the best selling Spanish cookbooks in the world. As well as running a successful business, Omar has won several awards and maintained a career as a successful TV chef. This year, Omar has teamed up with Napoleon to produce some new and exciting barbecue recipes, as well as supporting us at CarFest North and South to demonstrate his grill skills live to foodie fans.