Pretzel Buns with Beer-Cheese Burgers Recipe

1. In a stand mixer, combine the flour, butter, salt, milk powder, yeast, and add the water last. Knead the dough for about 5 minutes using the dough hook attachment. This should result in a smooth and lightly sticky dough. 
2. Grease a bowl with some of the oil and move the dough over. Cover with a tea towel and allow to rest and rise for 1 hour until doubled in size. 
3. Lightly grease your work surface and deflate the dough on it. Divide the dough into 6 to 10 equal-sized portions.
4. Shape them into a taut ball until about 3 inches (7.6 cm) across. Place the balls onto a parchment-lined baking sheet and rest them for 15 minutes. 
5. Preheat your grill to 400°F (200°C) with a pizza or baking stone on the grids. 
6. In a large pot, bring 8 cups of water, the salt, and baking soda to a boil. One or two at a time, drop in the dough balls, cooking for 30 seconds, flipping, and cooking for another 30 seconds. Remove the boiled dough from the pot using a slotted spoon. 
7. Sprinkle the boiled balls with salt while they are still warm, then, using a sharp knife or scissors, cut a shallow “x” into the tops. 
8. Bake the buns for 20 to 25 minutes on a parchment-lined baking stone, until they’re a deep brown. Allow to cool before serving. You can also use cornmeal as a barrier instead of parchment for an added texture on your Pretzel Buns.

Beer-Cheese Burgers with Caramelized Onions & BBQ Sauce

1. For best results, ensure the meat stays as cold as possible. In a bowl, combine the beef, with the onion and garlic powder. Shape the ground meat into patties using the Napoleon Gourmet Burger Press Kit. Brush the inside and the press with cold water, then form them into 6 equal-sized patties. Place the burgers on a waxed paper covered surface and refrigerate for at least 30 minutes to set and rest. While the burgers rest, prepare your other ingredients.
2. Slice the onions nice and thin. Prepare your toppings and shred the cheese. 
3. Preheat the grill to medium-high with an oven-safe frying pan like Napoleon’s Cast Iron Frying Pan. 
4. In a saucepan, melt the butter for the cheese sauce, add the flour, and allow it to cook until the flour smell is gone, and it starts smelly nutty. Add the milk and beer, whisking to combine until it begins to thicken. Melt in the cream cheese, then slowly add the shredded cheese, whisking until melted and combined. Keep warm. 
5. Add the butter and sliced onions to the frying pan on the barbecue. Pour over the beer and allow the onions to fry and caramelize. Season the patties with salt and freshly ground black pepper and grill them over direct heat until grill marks form. Season the other side of the patties and flip. Brush the grilled side of the burger with a thin layer of BBQ sauce. Cook the burgers until they reach your desired doneness. 
6. Feel free to toast the buns before assembling them by layering your favorite toppings, the caramelized onions, BBQ sauce, and drizzling with a heaping helping of the beer cheese. Don’t forget a glass of the beer you used and your favorite burger sides. 

Celebrate National Pretzel Day with homemade Pretzel Buns & Beer-Cheese Burgers! Try this unique BBQ recipe for a flavorful twist. Get grilling now and elevate your burger game for #NationalPretzelDay. Tell us how you build your burgers by sharing your hamburger recipes, ideas, and photos on our social pages like Facebook and TikTok, using the hashtags #NapoleonEats and #NapoleonGrill.

Happy Grilling!