Pork Chops Recipe
Enjoy this delicious and easy grilled Pork Chops recipe by contest winner Marie Donovan.
Prep Time
10 min
Cook Time
20 min
Yield
4
Difficulty
Easy
Pork Chops Recipe
PrintIngredients
Method
Photos
Ingredients
2 cups
Ketchup
1/2 cup
Honey
1/4 cup
Vinegar
2 tbsp.
Mustard
1 tbsp.
Chili Powder
1
Habanero Chili Pepper, minced
4
Pork Chops
2 tbsp.
Canola Oil
2 tbsp.
Montreal Steak Spice
Method
- Combine ketchup, honey, vinegar, mustard, chili powder, and minced habanero. Simmer over medium heat for about 10 minutes.
- Preheat the grill to 450°F (230°C). Brush the top of pork chops with canola oil and rub with Club House La Grille Montreal Steak Spice.
- Grill; rub side down, over direct heat for about 4 minutes, then flip.
- Brush with sauce and repeat with the other side. Grill until the pork chops reach an internal temperature of 150°F (65°C).
- Remove the chops from the grill, brushing one last time with sauce. Rest them for 10 minutes before serving with extra sauce and your favorite sides.
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.