Recipes

Smoked Rack of Lamb with Balsamic Reduction

Easter is coming, signifying the beginning of grilling season – if you haven’t been using the ‘Q all winter that is.

Smoked Rack of Lamb with Balsamic Reduction

Easter is coming, signifying the beginning of grilling season – if you haven’t been using the ‘Q all winter that is.

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Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would always be cooking food for my friends and family.

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