Tournedos with bourbon sauce
Chef Rohan offers you his recipe for tournedos grilled in Sizzle Zone, accompanied by his bourbon sauce. Find out more about the history of this sauce, which he calls "sauce bourbonnaise", in the video. This dish is accompanied by roasted sucrines, but you can let your imagination run free by adding a garlic purée, or more classic but still delicious, nice crispy chips!
RSE525 - or gas barbecue with Sizzle Zone
Tournedos with bourbon sauce
PrintIngredients
Method
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2 x beef tournedos
Your favourite rub
Olive oil
To accompany :
Sucrines
Cherry tomatoes
Salt
Pepper
Drizzle of balsamic
For the sauce:
1 small glass of bourbon
1 tablespoon wholegrain mustard
10cl crème fraiche
juice of half a lemon
1 tbsp light brown sugar
1 tbsp black pepper
1. Season the meat on both sides with your rub.
2. Light one of the burners
3. Prepare the sauce: light the Sizzle Zone burner and place the cast iron pan on top. Add the glass of bourbon, a tablespoon of wholegrain mustard, a teaspoon of black pepper, the juice of half a lemon, the tablespoon of light brown sugar and the 10cl of crème fraiche.
4. Keep the sauce warm on the barbecue on the unlit side.
5. Prepare the sucrines: slice them in half, add a little olive oil, salt and pepper. Place them cut-side down on the grill over the lit burner. Close the barbecue.
6. Grill the tournedos: Sizzle Zone as much as possible, drizzle the olive oil over the tournedos and place them on the grill. Grill for about 2 minutes per side for a rare sear. If you have a digital thermometer, the core temperature should reach 49-50°.
7. Leave the meat to rest for two minutes until the plate is ready.
8. Serve the sucrines with a few cherry tomatoes, a dash of balsamic vinegar, garlic purée or chips if you like. Add the tournedos and Bourbonnaise sauce.
Enjoy!
Discover our ambassador, Chef Rohan! Passionate about the USA, Rohan has 30 years of BBQ experience, 5 restaurants, a catering service, expertise and training with professional and amateur cooks.
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