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Nachos are so, done. Fries are fine. But, Nachos + Fries?! Now you’re talking!
When the nights are long, and days are chilly, there’s nothing better than sharing
If you asked me to describe BBQed Lasagna Stuffed Peppers, I think I would say somethin
Now that the weather is cooling down, it’s time for a warm-me-up and if you can make it
Stuffed Acorn Squash is an easy Vegan recipe that will please everyone at the dinner ta
The universe needs balance.
Contest winner Melissa Mazzur shares this delicious Bay Scallops with Avocado Sauce rec
Contest winner Niki Reid shares a tasty Shrimp in Foil Parcels recipe that uses Cajun S
Contest winner Lori Watson shares her Kale Chips recipe that uses Smouldering Smoked Ap
Spice up your day with contest winner Tanya Nayler's Spicy Watermelon recipe. 
Grilling with Julia Bradbury
Lightly blackened and seasoned with a slightly spicy mixture this Cajun-inspired orange
Contest winner Robert Jones shares his easy and delicious BBQ Pizza recipe.
I have been wanting to try making this for a while.
Stuffing is stuffing, right?
This recipe for Grilled Tilapia Tacos with Lime Crema is a showstopper.
After enjoying the amazing Scones from COBS Bread I sort-of became obsessed.
One of our favorite snacks to make when we have friends over is a baked brie.
Lobster is very easy to make and this BBQ Lobster Tails With Lemon & Garlic recipe
You can’t have a great barbecue without Grill Baked Corn Muffins to go along with it.
Really this is a Ted Reader signature seasoning.
One of my husband’s favorite things to order when we go out to a seafood restaurant is
Irish Soda Bread is a recipe that is so much easier than expected.
Clam Chowder For Two is a fast and easy supper, or a great little appetizer.
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