BBQ Blog
It’s no secret that Napoleon makes amazing grills, many of which are made from high-grade, stainless steel. However, what is Stainless Steel, and how do you care for it?
We’ve all been there, a perfectly seasoned meal ready to be grilled to perfection. You go outside to light your grill, and it just won’t light. What’s going on? You scream, “Help!
Using Sous Vide to create gourmet meals is currently the biggest trend in cooking. Thanks to the generosity of ChefSteps, I have had the pleasure of using their new, and easy to use, Joule.
I don't know about you, but food roasted on the rotisserie, beef, pork, whole chickens, holiday turkey, all of it has a succulent flavor that you just can't achieve when roasting in the oven.
The Napoleon Himalayan Salt Platter Set was one accessory that I couldn’t wait to get my hands on the second I heard that we were going to be getting them. Cooking food on a block of Himalayan Salt is really nifty.
Since the first person bought the first grill, people have been wondering “To Cover Or Not To Cover”. An argument as heated as grilling with the lid up or down, and which came first- the chicken or the egg.
You’re probably sick of talking Turkey by now, but given that last week was Thanksgiving, I thought it would be a great time to discuss how your poultry production progressed. How did you prepare the bird? Did you brine it, or inject it? Perhaps you did both.
Through our series The Science of Barbecue, we’ve explored the processes of grilling, Caramelization, and Smoking; discussed how to make any meat into a succulent meal, and even the intricacies of marinating.
Infrared cooking has been around since someone had the brilliant idea of using fire to make food taste better.
Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year?), and at least every 4 months or so.
The perfect steak starts with the perfect cut...ask for meat with a marbled fat distribution and approximately 1" thick. The fat acts as a natural tenderizer while cooking and will keep the meat moist and juicy.
There is a massive amount of information out there about Whisky, Scotch and Bourbon for anyone willing to search. In researching, I found myself with more than enough information to write incredibly long-winded articles on all three of these topics. Is there a difference?
So you bought a new grill. It’s assembled and you have gathered all of the ingredients for the perfect barbecued meal. The steaks are standing by, and so is your family. But wait!
Bark is formed when you caress perfectly seasoned meat with smoke, water vapor, and just the right amount of heat for hours on end until you are left with mouthwatering meat heaven.
If you are lucky enough to find yourself with an offer to join some family or friends at the cottage, you know what a rare treat that can be. Getting a repeat invitation is rarer still. Here’s how to be the perfect cottage guest.
If you are an avid griller, you know what it takes to create the perfect steak on the grill. You frequently grill a fantastic meal for others, purchasing the best cuts and, lovingly preparing everything for what should be a delicious evening of fun and laughter.
Most women, and many men (who will deny this if asked) have been planning their perfect wedding since they were young. When the time comes and the question is finally popped, planning begins for real.
Sure, you’ve tried the neighbor’s brisket, made something on your new grill using the smoker features, but do you know why it’s so delicious and tender? Using the Science Of Barbecue – Smoking Meat to be precise, we will tell you why it tastes so good.
Some of these things are quite like the others; some of these things are curry. Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well.
When you put flames and meat together on your barbecue, magical things like the Maillard Reaction happen; creating the brown crust of deliciousness you love.
Many people just slap their food onto a hot grill and go to town. They end up with amazing food nonetheless, but there is something happening here. The Science Of Barbecue is a real thing.
That great smoky flavor is something all grill aficionados love. But it's hard to replicate on a gas grill. While they are great for convenience, gas grills don't deliver the same experience as charcoal grills do.
If you've ever had trouble getting your grilled food to come out just right, and trying to figure out the intricacies of whether or not you should have the lid up or down feels more like rocket surgery, then this is the blog for you.
Don't Let this Happen to You!
A grill brush is a must have a practical tool used to clean your barbecue before and after every use.
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