There are several good reasons to build a good working relationship with your local butcher. Not only would shopping at a butcher help your local economy, but you will receive a higher-quality cut of meat that is perfect for the meal you are preparing.
There is no end to information out there to help with creating exquisite meals using a smoker.
Whether you are a seasoned expert or the proud owner of a brand new Napoleon Grill, grill safety is something that should be kept in mind always.
Grilling should never be a struggle; it should be a pleasurable way to provide sustenance. The flames, the smell, and especially the sizzle. If you find yourself struggling, wondering why your food is sticking to the grill, we have easy solutions for you.
Maybe you're a new grill owner looking for impressive ways to wow your dinner guests, or you're an experienced grill master who just wants some inspiration for the next great meal, either way, you have come to the right blog post on the right website.
If you love your grill as much as I do, you want to keep it looking as pretty as possible. Keeping your grill clean serves another purpose, other than looking great, it ensures that your Napoleon barbecue is in top working order and remains that way for its entire life.
Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year?), and at least every 4 months or so.