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Recipe Blog - Carrot Cake - Feature
Benefits of Baking Stones

Using your barbecue to create fantastic meals can be fast and easy or a gourmet experience (and sometimes both). However, did you know that by adding one accessory, you can take your grill from a fantastic meal machine to a beautiful baking beast?

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GrillBlog-feature-cookingWithAlcohol-29jun23
Cooking with Alcohol | Pairing Guide

When you are cooking any meal, adding a splash of wine, beer, or spirits like whiskey can deepen the flavor and bring out the bouquet of the food. But what form of alcohol should you use? The booze that you choose depends on the effect you are going for.

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GrillBlog-feature-CleanSpoonBakingSoda--mar23
The Many Uses of Baking Soda in Your Kitchen and Barbecue

A wonder for the whole house may be lounging in your pantry. Do you have a box or tin of baking soda? It has many uses, from making your baked goods light and fluffy faster than using fermentation-raising techniques to cleaning and deodorizing. The uses of baking soda are many and varied.

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GrillBlog-Feature-CookingWithAlcohol-2023
Cooking with Alcohol | What Really Happens

Ingredients have power over the way your meal tastes. The quality of not only the base components but the tools, like your beautiful Napoleon BBQ, will have a direct impact on the final product. This is where adding alcohol to the lineup of your ingredients comes into play.

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RecipeBlog - Feature - Dr. Pepper Ribs
What is Dry Brining and How Do You Do It?

You’ve heard the term brining. While not terribly complicated when you consider the basic steps, using the brine technique before cooking your meals does come with inherent drawbacks. Is there a better way to achieve the amazing results of brining with less effort?

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grillsBlog-feature-SchoolNight
7 Reasons to Use Your Barbecue for Weeknight & School Night Meals

Did you know that your gas barbecue is the perfect way to cook on school nights and not just for the weekend? Create beautiful meals quickly and easily without making a huge mess inside.

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GrillBlog-Feature-8CheeseMac-04apr23
How to Pair Cheese with Barbecue

Besides barbecue, cheese is possibly one of the best things that you can eat on the planet. There are so many varieties and flavor profiles that the combinations of food, drink, and cheese pairings are nearly infinite. The question is, how do you pair cheese with meat, especially barbecue?

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GrillBlog-FeatureBakingPowderBBQ-mar23
The Science of BBQ - The Secrets of Baking Powder

While bumbling around the internet looking at recipes one day, I came across a secret. The secret to the crispiest skin on poultry. The secret to tender meat. The secret to how baking works. What is the secret you ask? Baking powder.

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GrillBlog-Feature-SteakKnife-28feb23
Know Your Knives - All About Steak Knives

Being knowledgeable in the tools for cooking is a necessity when it comes to preparing a good meal. However, you also need to eat that meal. That’s where a good steak knife comes in. In this article in the Know Your Knives series, we explore everything you need to know about steak knives.

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GrillsBlog-Feature-SharpeningKnife-03mar23
Know Your Knives - A Guide to Kitchen Knife Maintenance

By now you should know about the

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GrillsBlog-Feature-AnatomyOfKnife-feb23
Know Your Knives - Anatomy of a Knife

Selecting the perfect knife for your needs is integral for those who like to spend time in the kitchen or in front of the barbecue. We’ve reviewed the materials, different construction methods, balance, and even what each kind of knife specializes in.

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grillsBlog-feature-NoRearRotisserie
How to Grill Using a Rotisserie Without a Rear Burner

There is nothing more delicious than a juicy meal prepared using your grill and the rotisserie. However, if you have a Napoleon or any other BBQ without a rotisserie burner, you may feel like you are missing out on a great way of preparing meals.

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GrillsBlog-Feature-HowToFreezeFood-apr17
How to Freeze Food for Maximum Freshness

If you have decided to buy in bulk or found an excellent deal on meat that you can’t pass up, it may be hard to eat it all before it spoils. If you package this food properly, it can last for weeks and months in your freezer.

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Recipe Blog - Marrow Bone Roast - Feature
Know Your Knives - The Purpose of Different Knives

Part of choosing the best knives for your collection is knowing the kinds of knives and what they do.

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GrillBlog-Feature-ChooseBestKnife-18Nov22
Know Your Knives - How to Choose the Best Kitchen Knife

Selecting knives for your kitchen is a big decision. It can change the way you view the task of cooking entirely.

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recipeBlog-Feature-AustralianWagyuRibeye-09sept22
The Science of BBQ - Red Meat

When it comes to eating foods, there are just too many sources that say to do this and not that, eat this and not that, and never, ever, eat this, that, or the other thing. And then, the next time you look, they are saying the opposite is true.

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grillsBlog-feature-PorkMyths
The Safe Temperature For Pork & Other Meat Myths

Pork is a staple in many households, but is often met with groans of dismay. Why is that you may ask? Pork has a tendency to be overcooked, left dry, and flavorless, and not even the thickest dousing of sauces will save that leathery mess on your plate.

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Recipe Blog - Eggs BeneDuckt - Feature
The Science of BBQ - Fatty Acids

People tend to have a general negative reaction when discussing fat. However, fat isn’t as negative as you would think. There were campaigns and fad diets saying that all fats were bad for you.

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Recipe Blog - Feature - Oak Smoked Tri-Tip
The Science of BBQ - White Meat Vs. Red Meat

While exploring the

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featureImage-blog-EssentialTools
Top 7 Accessories You Need & 4 Bonus Ones that are Good to Have

First-time barbecue users and grilling gurus alike can agree that the right tool for the job is important. Follow this guide to Napoleon’s Top 7 BBQ Accessories. These are the ones you need.

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RecipeBlog-FeatureWhatIsCheeseWhySoGood-23sept22
The Science of BBQ - What is Cheese and Why is it so Delicious?

The Science of Barbecue is about so much more than just flame and smoke. Food is an integral part of the barbecue and a gill-centric lifestyle. And what food is more amazing than cheese?

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Feature - Grilled Bison Meatballs With Fennel & Mozzarella
The Science of BBQ - Comfort Food

It’s the middle of winter and there is no end in sight to the drifts of snow and freezing temperatures. While others are still sticking it out with their new years resolutions, I am warming myself with comfort food (in moderation).

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Recipe Blog - BBQ Charcuterie - Feature
How to Figure Out How Much Food You Need for a Party

You just got a new barbecue and naturally, you need to break it in. This would be the perfect time to host a party and feed your favorite people. But, how do you figure out how much food to serve?

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recipeBlog-Feature-YakinikuSteaks-23oct20
How and Why to Slice Meat Against the Grain

While it is generally accepted that going against the grain is to cause one hardship or difficulty, you actually want to go against the grain when you cut meat to serve it.

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