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grillsBlog-feature-NoRearRotisserie
How to Grill Using a Rotisserie Without a Rear Burner

There is nothing more delicious than a juicy meal prepared using your grill and the rotisserie. However, if you have a Napoleon or any other BBQ without a rotisserie burner, you may feel like you are missing out on a great way of preparing meals.

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GrillsBlog-Feature-HowToFreezeFood-apr17
How to Freeze Food for Maximum Freshness

If you have decided to buy in bulk or found an excellent deal on meat that you can’t pass up, it may be hard to eat it all before it spoils. If you package this food properly, it can last for weeks and months in your freezer.

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Recipe Blog - Marrow Bone Roast - Feature
Know Your Knives - The Purpose of Different Knives

Part of choosing the best knives for your collection is knowing the kinds of knives and what they do.

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GrillBlog-Feature-ChooseBestKnife-18Nov22
Know Your Knives - How to Choose the Best Kitchen Knife

Selecting knives for your kitchen is a big decision. It can change the way you view the task of cooking entirely.

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recipeBlog-Feature-AustralianWagyuRibeye-09sept22
The Science of BBQ - Red Meat

When it comes to eating foods, there are just too many sources that say to do this and not that, eat this and not that, and never, ever, eat this, that, or the other thing. And then, the next time you look, they are saying the opposite is true.

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grillsBlog-feature-PorkMyths
The Safe Temperature For Pork & Other Meat Myths

Pork is a staple in many households, but is often met with groans of dismay. Why is that you may ask? Pork has a tendency to be overcooked, left dry, and flavorless, and not even the thickest dousing of sauces will save that leathery mess on your plate.

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Recipe Blog - Eggs BeneDuckt - Feature
The Science of BBQ - Fatty Acids

People tend to have a general negative reaction when discussing fat. However, fat isn’t as negative as you would think. There were campaigns and fad diets saying that all fats were bad for you.

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Recipe Blog - Feature - Oak Smoked Tri-Tip
The Science of BBQ - White Meat Vs. Red Meat

While exploring the

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featureImage-blog-EssentialTools
Top 7 Accessories You Need & 4 Bonus Ones that are Good to Have

First-time barbecue users and grilling gurus alike can agree that the right tool for the job is important. Follow this guide to Napoleon’s Top 7 BBQ Accessories. These are the ones you need.

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RecipeBlog-FeatureWhatIsCheeseWhySoGood-23sept22
The Science of BBQ - What is Cheese and Why is it so Delicious?

The Science of Barbecue is about so much more than just flame and smoke. Food is an integral part of the barbecue and a gill-centric lifestyle. And what food is more amazing than cheese?

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Feature - Grilled Bison Meatballs With Fennel & Mozzarella
The Science of BBQ - Comfort Food

It’s the middle of winter and there is no end in sight to the drifts of snow and freezing temperatures. While others are still sticking it out with their new years resolutions, I am warming myself with comfort food (in moderation).

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Recipe Blog - BBQ Charcuterie - Feature
How to Figure Out How Much Food You Need for a Party

You just got a new barbecue and naturally, you need to break it in. This would be the perfect time to host a party and feed your favorite people. But, how do you figure out how much food to serve?

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recipeBlog-Feature-YakinikuSteaks-23oct20
How and Why to Slice Meat Against the Grain

While it is generally accepted that going against the grain is to cause one hardship or difficulty, you actually want to go against the grain when you cut meat to serve it.

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Recipe Blog - Feature - Memphis Style Beer Can Chicken
Beer Can Chicken | Not Just for Beer or Chicken

My younger self would be astounded by the results as a whole roast chicken was placed on the table for dinner. It seemed a magical thing, some unachievable goal.

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Recipe Blog - Feature - Honey Garlic Butter Salmon
How to Grill Fish on the BBQ

Barbecuing and grilling is easy and fun. It adds incredible flavor and dimension to the foods you love to eat. Red and white meats like beef and chicken are relatively easy to cook, they are hearty and thick. But, how do you barbecue something as delicate as fish?

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Recipe Blog - Feature - HD Recipes - Maple Mustard Trout
Why You Need to Plank Grill on Your Freestyle

Planking is fun and easy, producing succulent and impressive meals quickly on your barbecue. Lightly smoky, plank grilling creates a slightly woodsy flavor on almost any dish you can imagine. Plank grilling can be done on both gas and charcoal barbecues.

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grillsBlog-feature-NaturalGasVsPropane
Natural Gas Vs. Propane | Which is Better?

There seems to be a debate about the fuel that powers your barbecue. Some believe that Natural Gas is the only way to go, while others are supporters of propane.

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Recipe Blog - Feature - Fully Loaded BBQ Chicken Baked Potatoes
How to Use and Make the Best of BBQ Sauce from the Bottle

The scent and flavor that comes to mind when people mention barbecue is that smoky, tangy, sweet, and sticky BBQ sauce. It is the essential flavor enhancer for most of the food that you pull off the grill. But do you know how to use sauce straight from the bottle?

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Recipe Blog - ChickenPeanutSkewers - Feature
How to Cook on a Budget

With the cost of food today, planning and cooking on a budget just seems like a wise choice. But how do you cook on a budget? By planning, organizing, and using great food hacks, you can easily cut down on your grocery costs while still eating like a king or a queen.

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lamb
The Ultimate Burger Guide

Burgers, one of the first foods that come to mind when you’re thinking barbecue. This, the Ultimate Burger Guide, will teach you how to make and barbecue the best burgers ever. No dry patties here.

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GrillBlog-Freestyle-FeatureMarinadeMasterclass-01feb22
Marinade Master Class | Everything you Need to Know About Marinades

Marinades are a great way to change up a meal, taking it from the same old – same old to a new level of flavor. Explore the flavors of other places from your own home by using unique marinades that capture the essence of a regional dish.

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1200x600-FeatureImage-RibeyesOverCharcoal-28jan19
How to Pick the Right Steak for your Next Barbecue

Steak is the ultimate food for the barbecue, right? There’s nothing like a freshly grilled steak sliding onto your plate still sizzling and smelling succulent.

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GrillBlog-freestyle-Feature-EasyWayToSmoke-Dec2021
The Easiest Way to Smoke on a Gas Grill

Gas barbecues are convenient and easy to use. Controlling temperature is simple. With just a twist of the knob, you can create the best sear marks you’ve ever seen or set up for some of that good-ol’ low and slow cooking.

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grillsBlog-feature-HowToCareCastIron
How to Care for Cast Iron Cookware

Napoleon understands the importance of quality cast iron. It’s the ideal material for use in cooking. It is long-lasting, durable, and keeps coming back for more.

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