A wonder for the whole house may be lounging in your pantry. Do you have a box or tin of baking soda? It has many uses, from making your baked goods light and fluffy faster than using fermentation-raising techniques to cleaning and deodorizing. The uses of baking soda are many and varied.
Ingredients have power over the way your meal tastes. The quality of not only the base components but the tools, like your beautiful Napoleon BBQ, will have a direct impact on the final product. This is where adding alcohol to the lineup of your ingredients comes into play.
You’ve heard the term brining. While not terribly complicated when you consider the basic steps, using the brine technique before cooking your meals does come with inherent drawbacks. Is there a better way to achieve the amazing results of brining with less effort?
Did you know that your gas barbecue is the perfect way to cook on school nights and not just for the weekend? Create beautiful meals quickly and easily without making a huge mess inside.
Besides barbecue, cheese is possibly one of the best things that you can eat on the planet. There are so many varieties and flavor profiles that the combinations of food, drink, and cheese pairings are nearly infinite. The question is, how do you pair cheese with meat, especially barbecue?
Being knowledgeable in the tools for cooking is a necessity when it comes to preparing a good meal. However, you also need to eat that meal. That’s where a good steak knife comes in. In this article in the Know Your Knives series, we explore everything you need to know about steak knives.
There is nothing more delicious than a juicy meal prepared using your grill and the rotisserie. However, if you have a Napoleon or any other BBQ without a rotisserie burner, you may feel like you are missing out on a great way of preparing meals.
Part of choosing the best knives for your collection is knowing the kinds of knives and what they do.
Selecting knives for your kitchen is a big decision. It can change the way you view the task of cooking entirely.
Pork is a staple in many households, but is often met with groans of dismay. Why is that you may ask? Pork has a tendency to be overcooked, left dry, and flavorless, and not even the thickest dousing of sauces will save that leathery mess on your plate.
First-time barbecue users and grilling gurus alike can agree that the right tool for the job is important. Follow this guide to Napoleon’s Top 7 BBQ Accessories. These are the ones you need.
The Science of Barbecue is about so much more than just flame and smoke. Food is an integral part of the barbecue and a gill-centric lifestyle. And what food is more amazing than cheese?
You just got a new barbecue and naturally, you need to break it in. This would be the perfect time to host a party and feed your favorite people. But, how do you figure out how much food to serve?