Barbecues

Chateaubriand, Milk Stout Butter, Red Wine Jus and Grilled Seasonal Vegetables

We love beautiful, aged chateaubriand steak seasoned simply with smoked salt. We love to reverse sear a large piece of beef.

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Chateaubriand, Milk Stout Butter, Red Wine Jus and Grilled Seasonal Vegetables

We love beautiful, aged chateaubriand steak seasoned simply with smoked salt. We love to reverse sear a large piece of beef.

Get Recipe
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Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would always be cooking food for my friends and family.

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