Soy Maple Smoked Salmon Filets

RecipeBlog-Feature-HDRogue-SoySalmon

Soy Maple Smoked Salmon Filets

By: Napoleon Guest Author
Prep Time
60 Min
Cook Time
20 Min
Yield
6+
Difficulty
Medium

Soy Maple Smoked Salmon Filets

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Ingredients

Directions

Photos

Ingredients

½ cup

soy sauce

¼ cup 

olive oil

¼ cup

Maple Syrup

1-inch piece

fresh ginger root, minced

2 cloves

garlic, minced

2 sides

salmon, skin on

Directions
  1. Mix marinade ingredients together in a bowl. Place salmon, skin side up onto a large baking tray or dish, add the marinade and refrigerate for 1 hour.

  2. Fill the Napoleon Smoker Pipe with 50% soaked applewood chips, and 50% dry applewood chips. Place directly on grill burners. Preheat over to 350°F with the lid closed. Use burners under the smoker pipe.

  3. Once the grill is hot, pre-grease grates with spray or oil-dampened rag.

  4. Remove salmon from marinade and place skin side up directly on the grill. Allow it to cook for 15-20 minutes until grill marks form and salmon releases from grill. If the fish is sticking, allow it to cook longer.

  5. Salmon is ready when the texture bounces back when pressed, and the fish is flaky.
  6. Rest for 5 minutes before serving.

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Napoleon Guest Author

Napoleon is proud to partner with other authors/contributors that are just as passionate about grilling as we are. The credits for each author are listed within each recipe.

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