Gas barbecues are convenient and easy to use. Controlling temperature is simple. With just a twist of the knob, you can create the best sear marks you’ve ever seen or set up for some of that good-ol’ low and slow cooking.
Napoleon understands the importance of quality cast iron. It’s the ideal material for use in cooking. It is long-lasting, durable, and keeps coming back for more.
There’s a certain technique to tying up a bird, whether it’s a turkey, chicken, or something else, for roasting. There’s a finesse that is sometimes hard to achieve. In this article, we will teach you how to truss a whole bird for roasting or the rotisserie.
There’s nothing worse than accidentally overcooking your meal. You must be thinking “It’s Overcooked. Now What?” Like the saying, you can’t un-ring a bell, you cannot un-cook food.
Summer is grilling season. For most people, this means pounds of meat sizzling over hot charcoal. However, if you’re more of a seafood-type person, you’d probably swap the beef for some lobster tails.
There are loads of different cuts of pork and these cuts can vary depending on where you purchase them. There can be variation from city to city, province or state, to even country of origin.
Your wooden cutting boards and cooking tools play a vital role in preparing the best meals. That means that they should be well looked after.
Wooden spoons used to stir that pot of chili or spaghetti sauce, mix those cake and cookie batters, they just make those foods taste better.
When it comes to barbecuing there are a few essential tools you need. A good pair of tongs and a sturdy knife are integral to a great grilled meal. But there is one piece of equipment that everyone needs to have and is often overlooked or taken for granted.
The barbecue lifestyle is not relegated to just America. Grilling happens around the world. In this article, we will focus on the BBQ styles around Asia.
Thanksgiving is a big day when it comes to turkey, veggies, potatoes, and family. Do you know what else happens at these big meals? Culinary disasters.
While you can gauge the relative tenderness of your beef or steak by the USDA and Canadian grading system, it doesn’t guarantee a perfect meal. Each cut needs to be combined with the ideal technique for cooking said meat if you want to reach epic levels of deliciousness.
As was said in our article about regional styles of barbecue in the United States, Barbecue Is Life.
Like many things in the world of barbecue, basting, spritzing, and mopping are a hot topic; some swear by it and those who think otherwise.
Barbecue is life, or at least it’s pretty fantastic. Whether you are a well-seasoned grill master or someone just starting out, there’s a lot to learn about barbecue. Each area has their own special way of doing things.
If you haven’t tried a double-smoked brisket point, can you even call yourself a pitmaster? A grilling enthusiast? Actually yes, you can, but still. What are Double Smoked Brisket Points anyway? Why do we love them so?
Steak is something that many are passionate about. Dry-aged steak requires another level of that passion altogether. There is a lot of care and work that goes into the production of a dry-aged steak. How does one buy a dry-aged steak? How do you properly grill it?
Whether the goal is to add extra flavor to your meal to create tender meat from a tough cut, marinating is one of the most used techniques to achieve that goal. Find out how to make the best homemade marinades and the most fitting ways to use them.
There are several good reasons to build a good working relationship with your local butcher. Not only would shopping at a butcher help your local economy, but you will receive a higher-quality cut of meat that is perfect for the meal you are preparing.
As you already know from many of my Science of Barbecue articles smoking meat is a technique that slowly melts fat and relaxes the collagen in meat allowing water into the muscle fibers creating gelatin.
If you are a barbecue enthusiast, you probably love that smoky char taste. Adding smoke to your meals and using a smoker would seem like a natural next step if you haven’t already gotten your hands on a smoker.
We can all agree that ribs are possibly one of the best meals that you can make on your grill or smoker.
Using your gas barbecue is convenient and produces delightful meals that the whole family will love. However, sometimes you want that little bit of extra smoky flavor. To do that try using the Napoleon Stainless Steel Smoker Box.
The very first time that I smoked anything, it was a disaster. I had no idea how to control temperature and didn't know what to do when the meats' temperature stalled out.
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