Bay Scallops with Avocado Sauce Recipe
Contest winner Melissa Mazzur shares this delicious Bay Scallops with Avocado Sauce recipe.
Bay Scallops with Avocado Sauce RecipePrint
Lime, juiced & zested
Crushed Red Pepper Flakes (optional)
Red Onion, diced
Plain Low-Fat Yogurt
- In a medium bowl, whisk together 2 tbsp. of oil, 2 tbsp. of lime juice, 1/2 tsp. of lime zest,1/4 tsp. of salt, the Club House La Grille Ground Cumin, the Club House Grinders Black Pepper, and Club House La Grille Crushed Red Pepper Flakes. Add the scallops and marinate, covered, in the refrigerator for no more than an hour.
- Peel, pit, and coarsely mash the avocados in another bowl. Stir in the onion, yogurt, and remaining lime juice, zest, and salt.
- Preheat the grill to high, +500°F (+260°C). Grill the scallops until cooked through, about 3 minutes per side.
- When ready to serve, top with the avocado salsa mixture.