Big Pig BBQ Sauce Recipe
Contest winner Barb Townsend-Batten shares her tasty Big Pig BBQ Sauce recipe. This sauce is ideal for pork and makes more than enough for a whole suckling pig.
Big Pig BBQ Sauce RecipePrint
large white onions, diced
medium tomatoes, chopped
Wild Whiskey Smoked BBQ Sauce
hot peppers, minced
1 ½ tbsp.
pickling spice (tied in cheesecloth bag)
- In a large stockpot, combine all of the sauce ingredients. For the pickling spice, tie the cheesecloth well with butcher’s twine, adding extra to tie it to the handle of the pot for easy removal later. Bring the sauce to a low simmer for 2 hours, stirring every once in a while.
- Remove pickling spice sachet, then blend the sauce until smooth. Store in canning jars until you are ready to use. If you feel the sauce is too thick, thin with a little apple juice.