Pull-Apart Garlic Bread Recipe
Nothing starts a party like a big loaf of Pull-Apart Garlic Bread. This recipe is super easy and can even be made ahead and heated later. You may want to consider making extra because this loaf will go very fast. Just remember to add as much or as little garlic as you wish. Remember, you measure garlic and cheese with your heart, not a measurement.
Pull-Apart Garlic Bread Recipe
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- 1 loaf bread, your favorite crusty bread
- 1+ cup (120 g) shredded cheese, use your favorites
- ½ cup (125 ml) salted butter, melted
- 2 to 6 cloves garlic, grated
- Parsley to taste, or your favorite herbs
- ¼ tsp. (1.4 g) red chili flakes, optional
- Fresh green onion, tomato, basil, bacon bits, etc for topping, optional
- If you are making this right away for serving, preheat your barbecue to 350°F (180°C), preparing to use indirect heat.
- Take your loaf and slice into it cutting down to the last ¼ inch (0.6 cm). Turn the loaf 90-degrees and repeat.
- In a heat-safe bowl, melt the butter and stir in the garlic and parsley.
- Spoon or brush the garlic butter between the sliced edges of the bread, reserving a little butter for after baking.
- Stuff the cheese between all of the cut edges and don’t be worried if it gets on the top of the bread too. Everyone likes crunchy cheese. If there is cheese leftover, save it for later.
- Wrap the bread in foil and place it onto the cooking grids over the unlit burners. Bake the bread for 15 or so minutes. After baking in foil, open the foil and brush with the leftover butter and top with any remaining cheese. Bake for another 5 to 10 minutes.
- Serve immediately topped with fresh green onion, tomato, basil etc.
PRO TIP:
If you aren’t serving immediately, use room temperature butter instead of melted, and follow the instructions. Then wrap the bread in foil and place into the fridge until you are ready to bake.
This is one of those appetizers that can easily become your go-to. Perfect for any event or when you are having pasta. This Pull-Apart Garlic Bread recipe is quickly becoming one of our family favorites. What is your favorite go-to grilled appetizer? Share your favorite barbecued appie recipes, anecdotes, and photos on our social pages like Facebook and Instagram, using the hashtags #NapoleonEats and #FreestyleGrilling.
Happy Grilling!
Cut the bread and prep the ingredients
Pour butter between each slice
Stuff it with so much cheese
BBQ, wrapped in foil, for 15 minutes
Unwrap and add more cheese on top
Top with your favorites like fresh tomato, green onion, bacon bits, etc
This smells delicious
Remember to share
Obligatory cheese pull
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Cut the bread and prep the ingredients
Pour butter between each slice
Stuff it with so much cheese
BBQ, wrapped in foil, for 15 minutes
Unwrap and add more cheese on top
Top with your favorites like fresh tomato, green onion, bacon bits, etc
This smells delicious
Remember to share
Obligatory cheese pull