Savory Dutch Baby with Poached Eggs, Caramelized Onions, and Goat Cheese Recipe
Whether you are celebrating the mother figure in your life or craving a show-stopping breakfast or brunch recipe, this Savory Dutch Baby with Poached Eggs, Caramelized Onions, and Goat Cheese is the easiest way to get fancy with breakfast on your barbecue. A simple batter, poured into a ripping hot pan, is baked to craggily perfection and topped with sweet, caramelized onions, citrusy and tangy goat’s cheese, and luscious poached eggs. Serve with your favorite breakfast-y or brunch-y favorites for a meal that the mother in your life won’t soon forget.
Savory Dutch Baby with Poached Eggs, Caramelized Onions, and Goat Cheese Recipe
PrintIngredients
Method
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- 3 large eggs, room temperature
- ¾ cup (176 ml) milk, room temperature
- ¾ cup (90 g) all-purpose flour
- Pinch of salt
- 3 tbsp. butter
To Serve
- 4 eggs, poached
- 1 cup (140 g) soft unripened goat’s cheese
- 1 sweet onion, sliced thin
- 2 tbsp. butter
- 1 tbsp. oil
- Bacon, cooked, optional
- Preheat your barbecue to 450°F (232°C) preparing to use indirect heat. Put a cast iron frying pan onto the grill to preheat as the BBQ warms.
- In a blender or a food processor, combine the eggs, milk, flour, and salt. Blend for 15 to 20 seconds until smooth. Allow this to rest and come as close to room temperature as possible before working with it.
- In a sauté pan over low heat, add 2 tbsp. butter and 1 tbsp. oil, then caramelize the onions slowly as you work on other things.
- In a bowl, break up the goat's cheese and then combine that with most of the caramelized onions. Drop about ⅔ of the cheese mixture into the batter, reserving the rest to top the Dutch Baby when it comes out of the BBQ.
- Using heat-resistant barbecue gloves, remove the hot pan from the grill and place it onto a heat-safe surface. Add the butter to the cast iron frying pan. Swirl it around and coat the pan, allowing the butter to sizzle.
- Pour the batter over the sizzling butter and sprinkle the crumbled goat’s cheese over the batter. Return the frying pan to the BBQ and bake using indirect heat for 20 to 25 minutes until puffed and golden.
- Using heat-resistant gloves, remove the cast iron pan from the grill and turn the Dutch Baby out onto a serving platter. Top the Dutch Baby with the extra caramelized onions, optional bacon, the remaining goat’s cheese, and poached eggs. Serve immediately.
Indulge in the culinary delight of our Savory Dutch Baby with Poached Eggs, Caramelized Onions, and Goat Cheese, and make your brunch truly unforgettable. Whether you're celebrating a special occasion or simply craving a delicious meal, this recipe is sure to impress. From our grill to your table, savor every bite and create cherished moments with your loved ones. What is the recipe you reach for when celebrating with family? Share your celebratory recipe from the grill, your food ideas, and photos on our social pages like Facebook and TikTok, using the hashtags #NapoleonEats and #NapoleonGrill.
Happy Grilling!
Gather the ingredients to make this delicious meal
Once the pan is hot, melt the butter, pour in the rested batter, then top with 1/3 of the goat cheese mixture
Place the hot pan filled with batter onto the grill
Bake with the lid closed for 20 to 25 minutes
Once ready, use heat-resistant gloves to remove from the BBQ
Turn the Dutch Baby out and fill it with the remaining goat cheese and caramelized onions. Then top with poached eggs and prosciutto or bacon
Top with chives or fresh herbs, and slice into that delicious meal
Don't forget a delightful drink and your favorite brunch sides
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Gather the ingredients to make this delicious meal
Once the pan is hot, melt the butter, pour in the rested batter, then top with 1/3 of the goat cheese mixture
Place the hot pan filled with batter onto the grill
Bake with the lid closed for 20 to 25 minutes
Once ready, use heat-resistant gloves to remove from the BBQ
Turn the Dutch Baby out and fill it with the remaining goat cheese and caramelized onions. Then top with poached eggs and prosciutto or bacon
Top with chives or fresh herbs, and slice into that delicious meal
Don't forget a delightful drink and your favorite brunch sides
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