Feature - Applewood Smoked Chicken Burgers

Applewood Smoked Chicken Burgers Recipe

By: Andrea Alden

Enjoy this delicious Applewood Smoked Chicken Burgers recipe by contest winner Michelle Policelli.

Prep Time
15 min
Cook Time
10 min
Yield
4
Difficulty
Easy

Applewood Smoked Chicken Burgers Recipe

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Ingredients

Method

Photos

Ingredients

Zesty Sour Cream Spread

1/2 cup

Sour Cream

3/4 tsp.

Smouldering Smoked Applewood Seasoning


Chicken Burgers

1 lb

Ground Chicken

1 tbsp. + 1/2 tsp.

Smouldering Smoked Applewood Seasoning

1/2 cup

Breadcrumbs

1 tsp.

Smoked Paprika

Salt, to taste

Pepper, to taste

4

Burger Buns

1

Beefsteak Tomato

Romaine Lettuce

Method
  1. Prepare the Zesty Sour Cream Spread by mixing the sour cream with ¾ tsp. of Club House La Grille Smouldering Smoked Applewood Seasoning. Set aside to chill in the fridge while you prepare the burgers.
  2. Preheat the grill to around 450°F (230°C).
  3. In a large bowl combine the ground chicken, Club House La Grille Smouldering Smoked Applewood Seasoning, breadcrumbs, paprika, salt and pepper.
  4. Shape the mixture into 5 equal, ¾-inch thick burgers.
  5. Grill the burgers over low heat for about 5 minutes per side or until an instant-read BBQ thermometer shows 165°F (74°C).
  6. Just before the burgers are done cooking, place the burger buns cut side down on the grill to lightly toast.
  7. Plate your chicken burgers on the toasted buns with a dollop of zesty sour cream, along with lettuce and sliced beefsteak tomato. Enjoy!
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AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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