Feature - Sausage & Pepperoni Pizza Pot Pies

Sausage & Pepperoni Pizza Pot Pies Recipe

By: Andrea Alden

I have been wanting to try making this for a while. This unique BBQ Pizza recipe is easy, delicious, and will wow kids and guests. These Sausage and Pepperoni Pizza Pot Pies are single serving, meaning that you can totally throw in some extra stuff to completely customize it to your personal preference. *Throws in hot peppers and fresh garlic.* I used sliced cheese from the deli section of the grocery store instead of shredded cheese. This made it easier to achieve maximum cheese coverage. The other thing I did was to pre-cook my sausage and pepperoni so that they get a little crispy on the edges.

Prep Time
30 Min
Cook Time
30 Min
Yield
4
Difficulty
Easy

Sausage & Pepperoni Pizza Pot Pies Recipe

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Ingredients

Directions

Photos

Ingredients

flour for dusting

1 pkg.

premade pizza dough

1½ cups

pizza sauce

20 slices

pepperoni

2/3 cup

crumbled sausage - cooked

½

onion, sliced thin

16 slices

mozzarella cheese
from the deli section of your grocer

8 slices

other cheese – cheddar, Havarti, etc.

1/3 cup

butter, melted 

4

oven safe bowls
4½-inches in diameter

Directions
  1. Prepare the ingredients, slice the onion, lay out the cheese slices, and (optionally) pre-cook the sausage and pepperoni until the edges have started to crisp.
  2. Set your pizza stone onto the grill and preheat using all burners to a temperature of 400°F.
  3. Brush the inside of each bowl with butter, then layer six slices of cheese, four mozzarella plus two others, followed by a tablespoon of sauce, your toppings, and another tablespoon or two of sauce.
  4. Flour your work surface and roll the pizza dough out to between ¼ and ½ an inch thick.  Use a knife or pizza wheel to divide the dough into four portions. Form each portion into a round-ish disk and stretch one over the top of each of the filled bowls. Brush the dough tops with the remaining melted butter.
  5. Place the bowls onto your preheated pizza stone on the grill. Turn off the burners under the stone. Close the lid and bake the pizza pot pies for 15 minutes.
  6. Check the temperature and coloration of the pizza pot pies, rotating the ones closest to the burners with the ones furthest. Bake another 15 to 20 minutes or until the dough is raised and dry. Tapping it with your nail will produce a satisfying tapping noise.
  7. Using heat resistant gloves, remove the pizza pot pies from the grill and allow them to rest and cool for a couple of minutes.
  8. To serve, flip the pot pies over onto a plate and run a spoon or knife around the edge of the bowl. Then, using heat resistant gloves, remove the bowl from the crust and watch the cheese stretch and ooze in a delicious fountain of pizza delight. 

When making these Sausage & Pepperoni Pizza Pot Pies be careful of the bowls that you use. Make sure that they are at least room temperature before putting them onto the pizza stone – this will ensure there is no temperature shock and they do not crack. Porcelain, Corningware, or Pyrex are excellent choices. When removing the dishes from the BBQ and when serving, remember to use heat resistant gloves to protect your fingers. What toppings will go into your perfect pizza pot pies? Let us know and show off your grilling skills by sharing on our social pages like Grills Facebook and Instagram using the hashtags #BBQPizzaPotPie & #NapoleonGrills.

Happy Grilling!

Step - Assemble - Sausage & Pepperoni Pizza Pot Pies

Brush inside of each bowl with butter and layer the ingredients 

Step - Roll Out Pizza Dough - Sausage & Pepperoni Pizza Pot Pies

Roll pizza dough and form into disks, stretching the dough over the bowls

Step - Place Bowls onto Pizza Stone - Sausage & Pepperoni Pizza Pot Pies

Place the bowls onto the pizza stone and bake for 15 minutes

Step - Bake Pizza Bowl - Sausage & Pepperoni Pizza Pot Pies

Rotate the bowls to ensure even baking

Step - Flip Pot Pies - Sausage & Pepperoni Pizza Pot Pies

Flip the Pizza Pot Pies onto a plate, run a knife around the edges, and remove the bowl

Serve - Sausage & Pepperoni Pizza Pot Pies

This unique, easy, and delicious recipe will be sure to wow kids and guests

Serve 2 - Sausage & Pepperoni Pizza Pot Pies

Be considerate of the bowls you choose - Porcelain, Corningware, or Pyrex are great choices

Serve 3 - Sausage & Pepperoni Pizza Pot Pies

These pizza pot pies are single serve, so you can customize the toppings

Serve 4 - Sausage & Pepperoni Pizza Pot Pies

Deli cheese slices means maximum cheese coverage - talk about yum!

AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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Step - Assemble - Sausage & Pepperoni Pizza Pot Pies

Brush inside of each bowl with butter and layer the ingredients 

Step - Roll Out Pizza Dough - Sausage & Pepperoni Pizza Pot Pies

Roll pizza dough and form into disks, stretching the dough over the bowls

Step - Place Bowls onto Pizza Stone - Sausage & Pepperoni Pizza Pot Pies

Place the bowls onto the pizza stone and bake for 15 minutes

Step - Bake Pizza Bowl - Sausage & Pepperoni Pizza Pot Pies

Rotate the bowls to ensure even baking

Step - Flip Pot Pies - Sausage & Pepperoni Pizza Pot Pies

Flip the Pizza Pot Pies onto a plate, run a knife around the edges, and remove the bowl

Serve - Sausage & Pepperoni Pizza Pot Pies

This unique, easy, and delicious recipe will be sure to wow kids and guests

Serve 2 - Sausage & Pepperoni Pizza Pot Pies

Be considerate of the bowls you choose - Porcelain, Corningware, or Pyrex are great choices

Serve 3 - Sausage & Pepperoni Pizza Pot Pies

These pizza pot pies are single serve, so you can customize the toppings

Serve 4 - Sausage & Pepperoni Pizza Pot Pies

Deli cheese slices means maximum cheese coverage - talk about yum!