Live fire and barbecue expert Genevieve Taylor is the author of nine cookery books. Genevieve is on a mission to prove that great BBQ isn’t just about Man vs. Meat. 

When she’s not cooking over an open fire, Genevieve can usually be found outside walking her dogs in the woods or growing a few good things to eat on her Bristol allotment. 

She is the current Chair of the Guild of Food Writers, a BBC Food Programme regular and a judge on the BBC’s Food and Farming awards.