Meatballs over Rice with Greek Yogurt Sauce Recipe
Andrea Duncan shares her delicious Meatballs over Rice with Greek Yogurt Sauce recipe.
Prep Time
20 Min
Cook Time
15 Min
Yield
2
Difficulty
Easy
Meatballs over Rice with Greek Yogurt Sauce Recipe
PrintIngredients
Directions
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Ingredients
1
Carrot, grated
1
Shallot, sliced
1/2 cup
Green Beans, washed & cut
2 tbsp.
Oil
1/2 cup
Uncooked Rice
3/4 lb
Ground Beef
1/2 tsp.
Montreal Steak Spice Seasoning, heaping
1 tbsp.
Breadcrumbs
1
Egg
1/2 cup
Plain Greek Yogurt
1/2
Lemon, juiced
1 tsp.
Dried Parsley
Directions
- Preheat grill to 400°F (200°C).
- Grate the carrots and slice shallot. Wash and cut the green beans, tossing them with 1 tbsp of oil and seasoning to taste. Place them into a grill wok and set aside.
- Add remaining oil to a medium pot over medium heat, and add shallots. Once they start to brown, add the grated carrot and rice along with 1 1/2 cups of water. Bring to a boil. Once boiling, cover and reduce heat to low, cooking for 15 minutes or until rice is tender.
- For the meatballs, mix beef, Club House La Grille Montreal Steak Spice, breadcrumbs, and egg. Form the meat mixture into 2-inch balls. Put the meatballs on the grill, over direct heat along with the beans in the grill wok. Cook both for 12 to 15 minutes, turning them 3 or 4 times.
- Mix the Greek yogurt, lemon juice, and minced parsley. Serve the meatballs on a bed of rice with a dollop of the Greek yogurt sauce on top, and beans on the side.
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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