Sparkling Grates and Sizzling Plates: The Ultimate BBQ Cleaning Guide

A well-maintained grill is the secret ingredient to a perfect grillin

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There’s a certain technique to tying up a bird, whether it’s a turkey, chicken, or something else, for roasting. There’s a finesse that is sometimes hard to achieve. In this article, we will teach you how to truss a whole bird for roasting or the rotisserie.

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How to Build a Better Relationship With Your Butcher

There are several good reasons to build a good working relationship with your local butcher. Not only would shopping at a butcher help your local economy, but you will receive a higher-quality cut of meat that is perfect for the meal you are preparing.

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Why You Should Cook Your Ribs Past Done & How To Know When They're Ready

As you already know from many of my Science of Barbecue articles smoking meat is a technique that slowly melts fat and relaxes the collagen in meat allowing water into the muscle fibers creating gelatin.

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Back Ribs Vs. Spare Ribs - What's the Difference?

Ribs are ribs right? Wrong. Pork ribs come from two places on the pig. This article is going to explore them and the benefits of each. Learn how to save money when purchasing ribs, and how to get your hands the best so you can host a perfect backyard barbecue.

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The Science of BBQ - The BBQ Stall

The very first time that I smoked anything, it was a disaster. I had no idea how to control temperature and didn't know what to do when the meats' temperature stalled out.

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Do You Need to Soak Wood Chips? And Other Tips to Get the Ideal Smoke

There is no end to information out there to help with creating exquisite meals using a smoker.

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Gas Grill Safety - Grill Safety Practices for Natural Gas & Propane BBQs

Whether you are a seasoned expert or the proud owner of a brand new Napoleon Grill, grill safety is something that should be kept in mind always.

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How To Use and Clean A Pizza Stone

Not just for pizza, Napoleon’s Pizza Stone series produces delicious food both on the grill and in the oven. The secret is knowing how to use and care for your stone so that you get the best results every time.

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How to Bake On Your Grill

Sweet things, cakes, cookies, tarts, and pies, as well as deliciously homemade breads, don’t bring to mind your Napoleon Grill, but they should. You may be wondering how you could make desserts, pastries, and gourmet breads on your barbecue.

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Why Is Food Sticking To My Grill and How To Fix It

Grilling should never be a struggle; it should be a pleasurable way to provide sustenance. The flames, the smell, and especially the sizzle. If you find yourself struggling, wondering why your food is sticking to the grill, we have easy solutions for you.

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How To Use The Napoleon Charcoal Tray

You don't need a charcoal grill to have the flavor and fun of cooking over charcoal - although we do have a number of fun-tastic charcoal grills if you love the idea of having one of each.

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Three Things You Didn't Know You Could Do on a Gas BBQ

Did You Know Your Grill Could Do That? - Three Things You Never Thought To Use Your Napoleon Gas Grill For

Maybe you're a new grill owner looking for impressive ways to wow your dinner guests, or you're an experienced grill master who just wants some inspiration for the next great meal, either way, you have come to the right blog post on the right website.

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How to Use A Burger Press to Make Perfect Stuffed Burgers

Napoleon has many great accessories to help you use your grill to its fullest potential.

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How To Set Up A Gas Grill For Indirect Grilling

With over 800 BBQ recipes on our website, 37 of them being about grilling steak alone, we’ve mentioned using the indirect grilling method on gas and charcoal grills several times. Do you know how to set up a grill for indirect grilling?

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Grill Blog - Feature - How To Clean SS Grids

How To Clean Your Stainless Steel Grill Grates & Keep Them Looking Like New

If you love your grill as much as I do, you want to keep it looking as pretty as possible. Keeping your grill clean serves another purpose, other than looking great, it ensures that your Napoleon barbecue is in top working order and remains that way for its entire life.

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How To Season Your Stainless Steel & Cast Iron Cooking Grids

Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year?), and at least every 4 months or so.

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How to Reverse Sear the Perfect Steak

The perfect steak starts with the perfect cut...ask for meat with a marbled fat distribution and approximately 1" thick. The fat acts as a natural tenderizer while cooking and will keep the meat moist and juicy.

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How To Smoke Food on a Gas Grill

That great smoky flavor is something all grill aficionados love. But it's hard to replicate on a gas grill. While they are great for convenience, gas grills don't deliver the same experience as charcoal grills do.

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Grill Brush Safety

Don't Let this Happen to You!

A grill brush is a must have a practical tool used to clean your barbecue before and after every use.

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How to Light & Use A Charcoal Starter

Using charcoal is often viewed as high maintenance and time-consuming. But, no fear! Here we will discuss the basics of charcoal lighting, and what methods are the quickest, best and most effective to use when grilling.

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How To Prevent Grease Fires

When it comes to the grill, safety is No.1 and the most important thing to keep in mind.

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Everything You Need To Know About Dry-Aged Beef

You have probably heard the term “Dry-Aged” before. No, it’s not growing old in the desert, but actually a term you probably associate with a big price tag at your favorite steakhouse or those expensive steaks at the butcher.

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BBQ Blog

BBQ Blog