Accessories
Cherry wood smoking chips provide a light and fruity smoke that can be sweet or tart. Cherry smoking chips are a great addition to beef, pork, poultry, lamb, game, and fish. Because cherry is a hardwood it can last a little longer when smoking.
Prized in the culinary world for their pleasant, sweet, and slightly fruity aroma, Applewood smoking chips provide a mild smoke flavor to food. Applewood smoking chips are great for adding flavor to fruits, vegetables, salmon, pork, poultry, and veal.
Plum smoking chips provide a very mild and sweet smoke flavor. Plum smoking chips are perfect for food like fish, pork, and beef. Ideal for the Napoleon Smoker Pipe or Smoker Box accessories, or the integrated smoker tubes in the PRO665/825.
Beech smoking chips give a well-balanced flavor that pairs well with other types of smoking woods. Beech smoking chips are ideal for beef and fish. Because beech is a hardwood it can last a little longer when smoking.
fits Rogue® 425 and Larger Grills
Warm and toast buns for perfect burgers and dogs, keep your hors d'oeuvres crisp, and make the most delicious open-faced sandwiches using the Napoleon Warming Rack Baking Stone.