Roadhouse Potato Nachos Recipe
Many places have their own version, but this recipe for Roadhouse Potato Nachos will knock your socks off and blow your barbecue mind. Layers of fried potatoes are hiding morsels of cheese, saucy pulled pork, and so much more. Make them as colorful as you want, or keep things simple, this crazy potato recipe is up to you. Customize as you see fit for the most delicious appetizer, game-day meal, or side dish ever.
Roadhouse Potato Nachos Recipe
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- 6 medium russet potatoes, sliced thin
- 4 tbsp. oil
- Salt, pepper, and paprika to taste
- 2 cups (500 g) pulled pork in sauce
- 2 cups (470 g) shredded cheese, use a mix of your favorites
- ½ red onion, sliced very thin
- 2 jalapeno peppers, sliced
- 2 green onions, sliced
- ½ cup (123 g) sour cream
- 4 slices bacon, cooked crisp, crumbled
- Replace your cooking grids with the 2-Sided Porcelain Enameled Cast Iron Griddle. Preheat your barbecue, igniting the burners under the griddle to medium.
- Give your potatoes a good scrub and then slice them as thin as possible using a sharp knife or mandolin. Season the sliced potatoes with salt, pepper and paprika to taste. Prepare the remaining ingredients.
- Spread some of the oil onto the griddle and, in batches, fry the potato slices on each side until crisp.
- Once done, preheat the barbecue to around 400°F (200°C).
- Layer the potatoes, cheese, pulled pork, onion, and jalapeno onto a stainless steel pizza pan with a layer of oil or parchment. Top the pile of potatoes and pork with a healthy helping of cheese on top.
- Bake on the barbecue, with the lid down, for 10 to 20 minutes, or until everything is hot, melty, and bubbling.
- Remove from the grill and top with sour cream, green onion, and optional bacon bits. Serve immediately.
Get the feeling of your favorite pub food with this Roadhouse Potato Nachos Recipe. Served with a good beer, friends, and your favorite toppings, this easy appetizer recipe is ideal for sports games, or entertaining. What are your favorite ways to customize this recipe? Share your Roadhouse Potato Nachos variations and photos on our social pages like Facebook and TikTok, using the hashtags #NapoleonEats and #NapoleonGrill.
Happy Grilling!
Assemble your ingredients
Season the thinly sliced potatoes
Grill the potatoes on the griddle while warming the pulled pork
Once crisp on the first side, flip the potatoes
Layer potatoes, cheese, and pork
Add some pickled radish, onion, and jalapeno
Grill again until the cheese melts
Remove from the grill
Top with sour cream, additional toppings, and fresh green onion
Add your favorite beer to the mix for a refreshing appetizer
Share with others and enjoy
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Assemble your ingredients
Season the thinly sliced potatoes
Grill the potatoes on the griddle while warming the pulled pork
Once crisp on the first side, flip the potatoes
Layer potatoes, cheese, and pork
Add some pickled radish, onion, and jalapeno
Grill again until the cheese melts
Remove from the grill
Top with sour cream, additional toppings, and fresh green onion
Add your favorite beer to the mix for a refreshing appetizer
Share with others and enjoy