Thanksgiving Benedict Recipe

1. Make the hollandaise first and keep it warm. Gently melt the butter, you can also clarify the butter by continuing to heat gently until the milk solids sink to the bottom of the pan. Set aside and keep warm. Infuse cider vinegar with the shallot, bay leaf, and peppercorns. Reduce the vinegar, by half, over medium-low heat. 
2. Bring a saucepan of water to simmer and using a double boiler or a heat-safe bowl that fits over the pan, ensure that the water does not touch the bottom of the bowl, only steam. Add the egg yolks. Whisking constantly, add the vinegar a little at a time. Keep whisking until the egg yolks are thick and ribbony – you can lift the whisk and draw a figure-eight with the mixture. 
3. Remove the bowl with the egg mixture and set it on a tea towel. While whisking constantly, slowly pour the warm butter into the egg mixture. Whisk until the sauce thickens and most/all of the butter has been incorporated. If the sauce is too thick, a splash of hot water will thin it out. Season to taste with salt, pepper, and a splash of lemon juice. Either place the finished sauce into a thermos of some sort or cover with cling film, pushing the film down to touch the sauce so that it doesn’t form a skin.
4. Replace the cooking grids on one side of your barbecue with the drop-in griddle. Preheat your grill to medium-low.
5. Beat an egg and mix the beaten egg into the leftover stuffing. Press the leftover stuffing tightly into a ring mold, the burger press, or the egg rings from the Breakfast Toolset. Butter the griddle and fry the stuffing patties until crisp and golden on both sides.  
6. While the stuffing is crisping, grill sliced ham or turkey over direct heat to warm. 
7. Poach your eggs in your favorite manner. I love to use my Joule Sous Vide cooker, but using a pot of water is just as easy. 
8. Assemble your delicious Thanksgiving Benedict by placing the warmed turkey or ham onto the stuffing patty, then topping with a poached egg, followed by a healthy drizzle of hollandaise. Top with fresh herbs, a pinch of paprika, whatever makes you happiest. And, enjoy. 

Eat dinner for breakfast with this creative and delicious Thanksgiving Benedict Recipe. What is your favorite way to use up your holiday leftovers? Share your leftover barbecue recipes, ideas, and photos on our social pages like Facebook and TikTok, using the hashtags #NapoleonEats and #NapoleonGrill.

Happy Grilling!