Soy Maple Smoked Salmon Filets Recipe
prep time
60 min
cook time
20 min
Yield
6+
Difficulty
Medium
Soy Maple Smoked Salmon Filets Recipe
PrintIngredients
Method
Photos
Ingredients
½ cup
soy sauce
¼ cup
olive oil
¼ cup
Maple Syrup
1-inch piece
fresh ginger root, minced
2 cloves
garlic, minced
2 sides
salmon, skin on
Method
- Mix marinade ingredients together in a bowl. Place salmon, skin side up onto a large baking tray or dish, add the marinade and refrigerate for 1 hour.
- Fill the Napoleon Smoker Pipe with 50% soaked applewood chips, and 50% dry applewood chips. Place directly on grill burners. Preheat over to 350°F with the lid closed. Use burners under the smoker pipe.
- Once the grill is hot, pre-grease grates with spray or oil-dampened rag.
- Remove salmon from marinade and place skin side up directly on the grill. Allow it to cook for 15-20 minutes until grill marks form and salmon releases from grill. If the fish is sticking, allow it to cook longer.
- Salmon is ready when the texture bounces back when pressed, and the fish is flaky.
- Rest for 5 minutes before serving.
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