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grillsBlog-feature-NoRearRotisserie
How to Grill Using a Rotisserie Without a Rear Burner

There is nothing more delicious than a juicy meal prepared using your grill and the rotisserie. However, if you have a Napoleon or any other BBQ without a rotisserie burner, you may feel like you are missing out on a great way of preparing meals.

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GrillsBlog-Feature-HowToFreezeFood-apr17
How to Freeze Food for Maximum Freshness

If you have decided to buy in bulk or found an excellent deal on meat that you can’t pass up, it may be hard to eat it all before it spoils. If you package this food properly, it can last for weeks and months in your freezer.

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Recipe Blog - Marrow Bone Roast - Feature
Know Your Knives - The Purpose of Different Knives

Part of choosing the best knives for your collection is knowing the kinds of knives and what they do.

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GrillBlog-Feature-ChooseBestKnife-18Nov22
Know Your Knives - How to Choose the Best Kitchen Knife

Selecting knives for your kitchen is a big decision. It can change the way you view the task of cooking entirely.

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Recipe Blog - BBQ Charcuterie - Feature
How to Figure Out How Much Food You Need for a Party

You just got a new barbecue and naturally, you need to break it in. This would be the perfect time to host a party and feed your favorite people. But, how do you figure out how much food to serve?

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recipeBlog-Feature-YakinikuSteaks-23oct20
How and Why to Slice Meat Against the Grain

While it is generally accepted that going against the grain is to cause one hardship or difficulty, you actually want to go against the grain when you cut meat to serve it.

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grillsBlog-feature-MaintenanceHabits
Maintenance Habits to Keep Your Grill Looking Brand New

Spring is just around the corner, which means backyard barbecues and outdoor family gatherings will be in full swing. During the peak of grill season, it is important to ensure that your grill keeps on performing, regardless of the number of meals you need to cook.

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Recipe Blog - Feature - Memphis Style Beer Can Chicken
Beer Can Chicken | Not Just for Beer or Chicken

My younger self would be astounded by the results as a whole roast chicken was placed on the table for dinner. It seemed a magical thing, some unachievable goal.

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Recipe Blog - Feature - Honey Garlic Butter Salmon
How to Grill Fish on the BBQ

Barbecuing and grilling is easy and fun. It adds incredible flavor and dimension to the foods you love to eat. Red and white meats like beef and chicken are relatively easy to cook, they are hearty and thick. But, how do you barbecue something as delicate as fish?

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Recipe Blog - Feature - HD Recipes - Maple Mustard Trout
Why You Need to Plank Grill on Your Freestyle

Planking is fun and easy, producing succulent and impressive meals quickly on your barbecue. Lightly smoky, plank grilling creates a slightly woodsy flavor on almost any dish you can imagine. Plank grilling can be done on both gas and charcoal barbecues.

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Recipe Blog - Feature - Fully Loaded BBQ Chicken Baked Potatoes
How to Use and Make the Best of BBQ Sauce from the Bottle

The scent and flavor that comes to mind when people mention barbecue is that smoky, tangy, sweet, and sticky BBQ sauce. It is the essential flavor enhancer for most of the food that you pull off the grill. But do you know how to use sauce straight from the bottle?

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Recipe Blog - ChickenPeanutSkewers - Feature
How to Cook on a Budget

With the cost of food today, planning and cooking on a budget just seems like a wise choice. But how do you cook on a budget? By planning, organizing, and using great food hacks, you can easily cut down on your grocery costs while still eating like a king or a queen.

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lamb
The Ultimate Burger Guide

Burgers, one of the first foods that come to mind when you’re thinking barbecue. This, the Ultimate Burger Guide, will teach you how to make and barbecue the best burgers ever. No dry patties here.

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GrillBlog-Freestyle-FeatureMarinadeMasterclass-01feb22
Marinade Master Class | Everything you Need to Know About Marinades

Marinades are a great way to change up a meal, taking it from the same old – same old to a new level of flavor. Explore the flavors of other places from your own home by using unique marinades that capture the essence of a regional dish.

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1200x600-FeatureImage-RibeyesOverCharcoal-28jan19
How to Pick the Right Steak for your Next Barbecue

Steak is the ultimate food for the barbecue, right? There’s nothing like a freshly grilled steak sliding onto your plate still sizzling and smelling succulent.

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GrillBlog-freestyle-Feature-EasyWayToSmoke-Dec2021
The Easiest Way to Smoke on a Gas Grill

Gas barbecues are convenient and easy to use. Controlling temperature is simple. With just a twist of the knob, you can create the best sear marks you’ve ever seen or set up for some of that good-ol’ low and slow cooking.

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grillsBlog-feature-HowToCareCastIron
How to Care for Cast Iron Cookware

Napoleon understands the importance of quality cast iron. It’s the ideal material for use in cooking. It is long-lasting, durable, and keeps coming back for more.

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grillBlog-FeatureTrussABird-nov18
How to Truss a Whole Bird for Roasting

There’s a certain technique to tying up a bird, whether it’s a turkey, chicken, or something else, for roasting. There’s a finesse that is sometimes hard to achieve. In this article, we will teach you how to truss a whole bird for roasting or the rotisserie.

 

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Recipe Blog - Feature - BBQ Chicken Baked Potato
What to do When you Accidentally Overcook Food

There’s nothing worse than accidentally overcooking your meal. You must be thinking “It’s Overcooked. Now What?” Like the saying, you can’t un-ring a bell, you cannot un-cook food.

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GrillBlog-Feature-LobsterNoCurl-14may21
How to Prevent Lobster Tails from Curling While on the Grill

Summer is grilling season. For most people, this means pounds of meat sizzling over hot charcoal. However, if you’re more of a seafood-type person, you’d probably swap the beef for some lobster tails.

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recipeBlog-feature-porchetta-20dec18
Cuts of Pork & How to Cook Them

There are loads of different cuts of pork and these cuts can vary depending on where you purchase them. There can be variation from city to city, province or state, to even country of origin.

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GrillBlog-Feature-HowToMakeBoardButter-04dec20
BBQ Accessory Maintenance - How to Make All-Purpose Wood Butter

Your wooden cutting boards and cooking tools play a vital role in preparing the best meals. That means that they should be well looked after.

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GrillBlog-Feature-HowToCareForWoodUtensils-04dec20
BBQ Accessory Maintenance - How to Care for Wooden Utensils

Wooden spoons used to stir that pot of chili or spaghetti sauce, mix those cake and cookie batters, they just make those foods taste better.

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GrillBlog-Feature-HowToCareForCuttingBoards-04dec20
BBQ Accessory Maintenance - How to Care for Wooden Cutting Boards and Countertops

When it comes to barbecuing there are a few essential tools you need. A good pair of tongs and a sturdy knife are integral to a great grilled meal. But there is one piece of equipment that everyone needs to have and is often overlooked or taken for granted.

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