Part of choosing the best knives for your collection is knowing the kinds of knives and what they do.
Selecting knives for your kitchen is a big decision. It can change the way you view the task of cooking entirely.
Pork is a staple in many households, but is often met with groans of dismay. Why is that you may ask? Pork has a tendency to be overcooked, left dry, and flavorless, and not even the thickest dousing of sauces will save that leathery mess on your plate.
The most wonderful time of the year can also be the busiest time of year. With your social calendar filling up, tying up loose ends at work, and the shopping you still need to do, we know how hard it is to squeeze in the time to sit down and plan a holiday menu.
First-time barbecue users and grilling gurus alike can agree that the right tool for the job is important. Follow this guide to Napoleon’s Top 7 BBQ Accessories. These are the ones you need.
The Science of Barbecue is about so much more than just flame and smoke. Food is an integral part of the barbecue and a gill-centric lifestyle. And what food is more amazing than cheese?
Just when you thought you’d skewered, basted, and charred every possible meat and veggie on your Napoleon grill, you stumble across this blog of unique BBQ recipes that opens up your imagination to a whole new world of possibilities.
When looking for your new Napoleon Grill there are many options to choose from when it comes to the perfect barbecue for your lifestyle. One of those choices includes what kind of cooking grids or grates you want to have.
You just got a new barbecue and naturally, you need to break it in. This would be the perfect time to host a party and feed your favorite people. But, how do you figure out how much food to serve?
Thanks to the generosity of The Meatery, I had the pleasure of sampling three different kinds of wagyu beef.