BBQ Blog

What will you be filling your shopping baskets with this Easter holiday? The ingredients for these Easter brunch ideas, of course!
Here at Napoleon, we’ve rounded up eight recipes that will perfectly complement this cultural holiday.

Sometimes, all that you’re looking for is right in front of you—and really, the same rings true when you’re in search for top-quality food.

Diversity, equity, and inclusion in the workplace is more important now than ever—and this includes the food, beverage, and barbecue industry. Women in the food industry have been no exception to the disparities in terms of representation.

Mark your calendars for one of the most anticipated sports events of the year—March Madness!

There is nothing more delicious than a juicy meal prepared using your grill and the rotisserie. However, if you have a Napoleon or any other BBQ without a rotisserie burner, you may feel like you are missing out on a great way of preparing meals.

If you have decided to buy in bulk or found an excellent deal on meat that you can’t pass up, it may be hard to eat it all before it spoils. If you package this food properly, it can last for weeks and months in your freezer.

If there’s one cupid’s arrow that we’ve all been shot by, it’s the one that made us fall madly in love with coffee and chocolate.

February is full of exciting festivities. Starting the month off strong on the 9th is everyone’s favorite dish: pizza. Then three days after National Pizza Day, we’ve got the big game to exhilarate us on February 12th.

Part of choosing the best knives for your collection is knowing the kinds of knives and what they do.

Selecting knives for your kitchen is a big decision. It can change the way you view the task of cooking entirely.

When it comes to eating foods, there are just too many sources that say to do this and not that, eat this and not that, and never, ever, eat this, that, or the other thing. And then, the next time you look, they are saying the opposite is true.

Pork is a staple in many households, but is often met with groans of dismay. Why is that you may ask? Pork has a tendency to be overcooked, left dry, and flavorless, and not even the thickest dousing of sauces will save that leathery mess on your plate.

The most wonderful time of the year can also be the busiest time of year. With your social calendar filling up, tying up loose ends at work, and the shopping you still need to do, we know how hard it is to squeeze in the time to sit down and plan a holiday menu.

We all have that one friend or family member who’s a complete

People tend to have a general negative reaction when discussing fat. However, fat isn’t as negative as you would think. There were campaigns and fad diets saying that all fats were bad for you.

Turkey might be the usual star of the Thanksgiving dinner table—but there are plenty of other dishes that can give the classic turkey a run for its money.

While exploring the

First-time barbecue users and grilling gurus alike can agree that the right tool for the job is important. Follow this guide to Napoleon’s Top 7 BBQ Accessories. These are the ones you need.

Nachos and BBQ are a match made in heaven that you simply can’t say “no” to.

The Science of Barbecue is about so much more than just flame and smoke. Food is an integral part of the barbecue and a gill-centric lifestyle. And what food is more amazing than cheese?

If you have a Napoleon charcoal or gas barbecue with the optional

Just when you thought you’d skewered, basted, and charred every possible meat and veggie on your Napoleon grill, you stumble across this blog of unique BBQ recipes that opens up your imagination to a whole new world of possibilities.

When looking for your new Napoleon Grill there are many options to choose from when it comes to the perfect barbecue for your lifestyle. One of those choices includes what kind of cooking grids or grates you want to have.