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grillsBlog-feature-Easter2023
Easy Easter BBQ Brunch Ideas

What will you be filling your shopping baskets with this Easter holiday? The ingredients for these Easter brunch ideas, of course!
Here at Napoleon, we’ve rounded up eight recipes that will perfectly complement this cultural holiday.

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grillsBlog-feature-Farm2Table
5 Benefits of Buying Farm-to-Table Meat

Sometimes, all that you’re looking for is right in front of you—and really, the same rings true when you’re in search for top-quality food.

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grillsBlog-feature-WomansDay2023
The Importance of Women in the Food Industry | An Interview

Diversity, equity, and inclusion in the workplace is more important now than ever—and this includes the food, beverage, and barbecue industry. Women in the food industry have been no exception to the disparities in terms of representation.

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grillsBlog-feature-MarchMadness2023
March Madness Snack Ideas for a Slam Dunk Party

Mark your calendars for one of the most anticipated sports events of the year—March Madness!

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grillsBlog-feature-NoRearRotisserie
How to Grill Using a Rotisserie Without a Rear Burner

There is nothing more delicious than a juicy meal prepared using your grill and the rotisserie. However, if you have a Napoleon or any other BBQ without a rotisserie burner, you may feel like you are missing out on a great way of preparing meals.

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GrillsBlog-Feature-HowToFreezeFood-apr17
How to Freeze Food for Maximum Freshness

If you have decided to buy in bulk or found an excellent deal on meat that you can’t pass up, it may be hard to eat it all before it spoils. If you package this food properly, it can last for weeks and months in your freezer.

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grillsBlog-feature-Valentines2023
Valentine's Day Dinner Recipes: Cooking with Coffee and Chocolate

If there’s one cupid’s arrow that we’ve all been shot by, it’s the one that made us fall madly in love with coffee and chocolate.

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grillsBlog-feature-GameDay2023
The Ultimate Pizza Party & Game Day Feast

February is full of exciting festivities. Starting the month off strong on the 9th is everyone’s favorite dish: pizza. Then three days after National Pizza Day, we’ve got the big game to exhilarate us on February 12th.

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Recipe Blog - Marrow Bone Roast - Feature
Know Your Knives - The Purpose of Different Knives

Part of choosing the best knives for your collection is knowing the kinds of knives and what they do.

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GrillBlog-Feature-ChooseBestKnife-18Nov22
Know Your Knives - How to Choose the Best Kitchen Knife

Selecting knives for your kitchen is a big decision. It can change the way you view the task of cooking entirely.

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recipeBlog-Feature-AustralianWagyuRibeye-09sept22
The Science of BBQ - Red Meat

When it comes to eating foods, there are just too many sources that say to do this and not that, eat this and not that, and never, ever, eat this, that, or the other thing. And then, the next time you look, they are saying the opposite is true.

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grillsBlog-feature-PorkMyths
The Safe Temperature For Pork & Other Meat Myths

Pork is a staple in many households, but is often met with groans of dismay. Why is that you may ask? Pork has a tendency to be overcooked, left dry, and flavorless, and not even the thickest dousing of sauces will save that leathery mess on your plate.

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grillsBlog-feature-InfluencersRecipes
The Ultimate Foodie Influencer Guide to Your Holiday Feast

The most wonderful time of the year can also be the busiest time of year. With your social calendar filling up, tying up loose ends at work, and the shopping you still need to do, we know how hard it is to squeeze in the time to sit down and plan a holiday menu.

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grillsBlog-feature-SecretSanta
The Best Secret Santa Gifts for a BBQ Lover

We all have that one friend or family member who’s a complete

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Recipe Blog - Eggs BeneDuckt - Feature
The Science of BBQ - Fatty Acids

People tend to have a general negative reaction when discussing fat. However, fat isn’t as negative as you would think. There were campaigns and fad diets saying that all fats were bad for you.

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grillsBlog-feature-US-Thanksgiving2022
Top Alternatives to Turkey for Thanksgiving

Turkey might be the usual star of the Thanksgiving dinner table—but there are plenty of other dishes that can give the classic turkey a run for its money.

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Recipe Blog - Feature - Oak Smoked Tri-Tip
The Science of BBQ - White Meat Vs. Red Meat

While exploring the

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featureImage-blog-EssentialTools
Top 7 Accessories You Need & 4 Bonus Ones that are Good to Have

First-time barbecue users and grilling gurus alike can agree that the right tool for the job is important. Follow this guide to Napoleon’s Top 7 BBQ Accessories. These are the ones you need.

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grillsBlog-feature-ThanksgivingUS2022
6 Must-Try BBQ Desserts for Thanksgiving

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grillsBlog-feature-NationalNachoDay2022
National Nacho Day Meets BBQ: Game On!

Nachos and BBQ are a match made in heaven that you simply can’t say “no” to.

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RecipeBlog-FeatureWhatIsCheeseWhySoGood-23sept22
The Science of BBQ - What is Cheese and Why is it so Delicious?

The Science of Barbecue is about so much more than just flame and smoke. Food is an integral part of the barbecue and a gill-centric lifestyle. And what food is more amazing than cheese?

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grillsBlog-feature-TypesCharcoal
The Five Types of Charcoal and How to Choose Between Them

If you have a Napoleon charcoal or gas barbecue with the optional

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grillsBlog-feature-SurprisingRecipesGrill
8 Surprising Recipes You Didn't Know You Could Grill

Just when you thought you’d skewered, basted, and charred every possible meat and veggie on your Napoleon grill, you stumble across this blog of unique BBQ recipes that opens up your imagination to a whole new world of possibilities.

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grillsBlog-feature-differenceBetweenGrids-26dec19
What is the Difference Between the Types of Cooking Grids?

When looking for your new Napoleon Grill there are many options to choose from when it comes to the perfect barbecue for your lifestyle. One of those choices includes what kind of cooking grids or grates you want to have.

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