Chicken with Veggie Basket Recipe
Contest winner Anna Colley-Balgrove shares her tasty Chicken with Veggie Basket recipe.
Tiempo de preparación
20 min
Tiempo de cocción
15 min
Raciones
4 - 6
Dificultad
Fácil
Chicken with Veggie Basket Recipe
PrintIngredientes
Método
Fotos
Ingredientes
1
Yellow Onion, chopped
2
Yellow Peppers, chopped
1
Yellow Zucchini, chopped
12
White Mushrooms, chopped
1 tbsp.
Olive Oil
Salt, to taste
Pepper, to taste
2 tbsp.
Vegetable Seasoning
2 tbsp.
Barbecue Chicken Seasoning
8
Chicken Thighs, bone in & skin on
Método
- Preheat the grill to medium-high, around 400°F (200°C).
- Chop the veggies into bite-sized chunks, toss with olive oil, salt, pepper, and Club House La Grille Vegetable Seasoning. Add the veggie mixture to the grill basket. Season the chicken thighs with Club House La Grille Barbecue Chicken Seasoning, on all sides.
- Grill the veggies in the basket and the chicken thighs over direct heat, flipping once or twice. Once veggies are cooked through and starting to char a little, and the chicken is cooked to a temperature of 160°F (71°C), about 15 minutes, remove everything from the grill and enjoy!
Solía ser la Sultana de Sizzle, pero puede llamarme Andrea. Siempre me apasionó la comida. A pesar de que estudiaba arte y diseño gráfico, a menudo me encontraban cocinando para mis amigos y familiares.