Chicken with Veggie Basket Recipe
Contest winner Anna Colley-Balgrove shares her tasty Chicken with Veggie Basket recipe.
Prep Time
20 Min
Cook Time
15 Min
Yield
4 - 6
Difficulty
Easy
Chicken with Veggie Basket Recipe
PrintIngredients
Directions
Photos
Ingredients
1
Yellow Onion, chopped
2
Yellow Peppers, chopped
1
Yellow Zucchini, chopped
12
White Mushrooms, chopped
1 tbsp.
Olive Oil
Salt, to taste
Pepper, to taste
2 tbsp.
Vegetable Seasoning
2 tbsp.
Barbecue Chicken Seasoning
8
Chicken Thighs, bone in & skin on
Directions
- Preheat the grill to medium-high, around 400°F (200°C).
- Chop the veggies into bite-sized chunks, toss with olive oil, salt, pepper, and Club House La Grille Vegetable Seasoning. Add the veggie mixture to the grill basket. Season the chicken thighs with Club House La Grille Barbecue Chicken Seasoning, on all sides.
- Grill the veggies in the basket and the chicken thighs over direct heat, flipping once or twice. Once veggies are cooked through and starting to char a little, and the chicken is cooked to a temperature of 160°F (71°C), about 15 minutes, remove everything from the grill and enjoy!
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.