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Recipe for How To Grill Tomahawk Steaks

By: Andrea Alden

Some cuts of meat are impressive when served; the Tomahawk Steak is one of them. But how do you grill tomahawk steaks? Using one of my favorite grilling techniques, the reverse sear is an easy way to ensure the best results. A plethora of delicious spices, a hint of smoke, and a SIZZLE ZONE sear make this one easy and romantic meal to pull off. Whether it’s for Valentine’s Day or just a special meal for two, this recipe is sure to impress.

Prep Time
10 Min
Cook Time
90 Min
Yield
2
Difficulty
Medium

Recipe for How To Grill Tomahawk Steaks

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Ingredients

Directions

Photos

Ingredients

tomahawk steak, approx. 2.5 lbs

2 tbsp.

ClubHouse La Grille Steakhouse Onion Burger Seasoning

1 tbsp. 

Club House La Grille Montreal Steak Spice

1 tbsp.

ClubHouse Signature Blends Garlic Plus Seasoning

1½ cups

Napoleon Hickory Wood Chips

Directions
  1. Preheat your grill to between 250°F and 300°F, preparing to use the indirect grilling method by lighting the two outside burners.
  2. In a small bowl, mix the spices together. Season both sides of the tomahawk steak with the seasoning mixture, pressing it into the meat.
  3. Insert the probe of the Napoleon Wireless Digital Barbecue Thermometer into the center of the meat. Set the doneness level on the thermometer to around ten degrees less than your final desired doneness level. Place the wood chips into a Stainless Steel Smoker Tube.
  4. Place the meat on the grill between two lit burners. Place the filled smoker tube over a lit burner.
  5. Slowly cook the tomahawk steak for about an hour and twenty minutes, or until it nearly reaches the desired internal temperature.
  6. Once the steak has reached that temperature, preheat your infrared SIZZLE ZONE to high. If you don’t have a side burner, turn one of the lit burners up to high and ignite the one beside it, turning that burner to high as well. Remove the steak from the grill, allowing it to rest while your grill preheats.
  7. Sear the tomahawk steak for 1 to 2 minutes per side over high heat until satisfying sear marks form.
  8. Serve this sliced and hot off the grill with your favorite side dishes like baked potatoes and veggies.

There’s something to be said about preparing a special meal for someone, and bringing the big caliber wow of a tomahawk steak will win the evening. What do you cook for your special someone? Leave a comment on our Grills Facebook page or our Grill Instagram account with the hashtag #BBQforSomeoneSpecial and #NapoleonGrill to tell us all about it!

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Start things slow

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Sear for extra deliciousness

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Look at the size of this thing

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Serve with your favourite sides

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A nice dinner for two

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Make dinner special tonight
 

AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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Thumbnail

Start things slow

Thumbnail

Sear for extra deliciousness

Thumbnail

Look at the size of this thing

Thumbnail

Serve with your favourite sides

Thumbnail

A nice dinner for two

Thumbnail

Make dinner special tonight